Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Kujore, A."'
Publikováno v:
South Asian Research Journal of Biology and Applied Biosciences. 4:182-187
Every organization continually leverage on innovations and practices that will enhance its overall performance and improve its value. Overtime, it has been recorded that accounting practices to a large extent, impact upon the value of a firm. Traditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e949a2f515d29084106ce9f0bc04ef2
https://doi.org/10.36346/sarjbm.2022.v04i05.002
https://doi.org/10.36346/sarjbm.2022.v04i05.002
Autor:
Kujọrẹ, Ọbafẹmi
Publikováno v:
Classical Philology, 1974 Jan 01. 69(1), 39-42.
Externí odkaz:
https://www.jstor.org/stable/268965
Publikováno v:
Africa: Journal of the International African Institute, 1988 Jan 01. 58(4), 385-400.
Externí odkaz:
https://www.jstor.org/stable/1160348
Autor:
Kujore, Obafemi
Publikováno v:
The American Journal of Philology, 1970 Jan 01. 91(1), 70-76.
Externí odkaz:
https://www.jstor.org/stable/293399
Autor:
Kujore, Fowotade, Banjoko, Immaculata
Publikováno v:
In Current Developments in Nutrition June 2019 3 Supplement 1
Autor:
Aderonke Kujore Adelekan
Publikováno v:
Leadership Growth Through Crisis ISBN: 9783030254384
A lot has been said about leadership and crisis independently, but there are still major gaps. One of the most significant gaps which is necessary to set the groundwork for future research is in providing simple yet comprehensive overviews of the ter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52adf1d2440a6a5f19b3bdfa3273936e
https://doi.org/10.1007/978-3-030-25439-1_3
https://doi.org/10.1007/978-3-030-25439-1_3
Autor:
B. J Olawuyi, K.O. Olusola, Fopefoluwa J. Bayo-Kujore, Moses Emetere, Chukwuemeka O. Iroham, Opeyemi Joshua, John B. Adewumi
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 665:012065
The sources of pozzolans could be natural, industrial and agricultural wastes that are recycled into concrete and mortar applications. There have also been many studies and recommendations guiding the use of blending these pozzolans from multiple sou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f45d2096104f538a650bf0615cea0f8d
https://doi.org/10.1088/1755-1315/665/1/012065
https://doi.org/10.1088/1755-1315/665/1/012065
Autor:
Joshua, Opeyemi, Bayo-Kujore, Fopefoluwa J., Olusola, Kolapo O., Adewumi, John B., Olawuyi, Babatunde J., Iroham, Chukwuemeka O., Emetere, Moses E.
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 3/30/2021, Vol. 665, p1-10, 10p
Autor:
Immaculata Banjoko, Fowotade Kujore
Publikováno v:
Current Developments in Nutrition. 3:nzz048.P11-077
OBJECTIVES: To improve the nutrition status of weaning food. METHODS: The sorghum was soaked for 4 hours, germinated for 72 hours at ambient temperature for 3 days. The mushroom was cultivated for 21 days using cocoa waste as the substrate. The flush
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4caa937e619970dae57d24ca284a750
https://doi.org/10.1093/cdn/nzz048.p11-077-19
https://doi.org/10.1093/cdn/nzz048.p11-077-19