Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kui-kui Ni"'
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 4, Pp 1172-1183 (2023)
The study aimed to evaluate the application of silage fermentation in storing vine tea residue. Dynamic of fermentation-related product, chemical component and bacterial community of silage with or without Lactobacillus plantarum F1 inoculant were an
Externí odkaz:
https://doaj.org/article/3802977b418c488f90d75a53a1c200bd
Publikováno v:
Fermentation, Vol 8, Iss 4, p 158 (2022)
This study aimed to investigate the effects of low-temperature-tolerant lactic acid bacteria on the fermentation quality and bacterial community of oat silage. Silage treatments were designed as control (with no additives), with FO3, FO5, FO8, and L2
Externí odkaz:
https://doaj.org/article/358ed64540164d44b711ccd7ba79e3d5
Publikováno v:
Fermentation, Vol 8, Iss 4, p 167 (2022)
Paper mulberry (Broussonetia papyrifera L.) is an unconventional forage with high crude protein content and is widely used in China. In order to evaluate the pattern of fermentation quality and the aerobic stability when inoculated with lactic acid b
Externí odkaz:
https://doaj.org/article/d4f2c54d93804c81b5793721d9b02b27
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 12, Pp 2768-2782 (2018)
This study assessed the effects of lactic acid bacteria (LAB), cellulase, cellulase-producing Bacillus pumilus and their combinations on the fermentation characteristics, chemical composition, bacterial community and in vitro digestibility of alfalfa
Externí odkaz:
https://doaj.org/article/82416ab7048f4d5ebdb7946ed82f954a
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 10, Pp 2353-2362 (2016)
The objective of this study was to isolate lactic acid bacteria (LAB) strains from different origins and to select the best strains for ensiling Robinia pseudoacacia (RB) and Morus alba L. (MB) leaves. The LAB strains were inoculated into the extract
Externí odkaz:
https://doaj.org/article/679cf945ced94e2bb67d262516e3cf0b
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 2, Pp 254-263 (2020)
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 2, Pp 254-263 (2020)
Objective The objective of this study was to investigate the effects of wilting and additives on the fermentation quality, structural and non-structural carbohydrate composition of mulberry silages. Methods The selected lactic acid bacteria strains L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::552539b57d66d98de5c2981b1a7cc9a4
http://europepmc.org/articles/PMC6946962
http://europepmc.org/articles/PMC6946962
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 12, Pp 2768-2782 (2018)
This study assessed the effects of lactic acid bacteria (LAB), cellulase, cellulase-producing Bacillus pumilus and their combinations on the fermentation characteristics, chemical composition, bacterial community and in vitro digestibility of alfalfa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57d3ee5189830a864dfd5485a565420e
https://doi.org/10.1016/s2095-3119(18)62060-x
https://doi.org/10.1016/s2095-3119(18)62060-x
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 10, Pp 2353-2362 (2016)
The objective of this study was to isolate lactic acid bacteria (LAB) strains from different origins and to select the best strains for ensiling Robinia pseudoacacia (RB) and Morus alba L. (MB) leaves. The LAB strains were inoculated into the extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cac1b3522be6f6fd1bb6802139214d5e
http://www.sciencedirect.com/science/article/pii/S2095311915612515
http://www.sciencedirect.com/science/article/pii/S2095311915612515
Publikováno v:
Asian-Australasian Journal of Animal Sciences; Feb2020, Vol. 33 Issue 2, p254-263, 10p