Výsledky vyhledávání - "Kudzai Chiodza"

Influence of mixing speed, solids concentration and enzyme dosage on dry solids yield and protein recovery during enzymatic hydrolysis of sardine (Sardina pilchardus) processing by-products using Alcalase 2.4L: a multivariable optimisation approach

Autor: Neill Goosen, Kudzai Chiodza

Publikováno v: Biomass Conversion and Biorefinery.

Yield and protein recovery are important variables for process design, which cannot be achieved using degree of hydrolysis (DH). Even though it is known that mixing speed and solids concentration affect mass and energy transfer in bioprocess reaction

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a60151d97f171c353228cfb5faef66c
https://doi.org/10.1007/s13399-023-03829-2

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