Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Kudumija, Nina"'
Autor:
Lešić, Tina, Hengl, Brigita, Vulić, Ana, Vahčić, Nada, Kudumija, Nina, Kos, Ivica, Milićević, Dragan, Pleadin, Jelka
Publikováno v:
In Food Control January 2025 167
Autor:
Kudumija, Nina1 (AUTHOR), Kos, Ivica2 (AUTHOR), Lešić, Tina1 (AUTHOR), Vahčić, Nada3 (AUTHOR), Vulić, Ana1 (AUTHOR), Polak, Tomaž4 (AUTHOR), Krešić, Greta5 (AUTHOR), Vnučec, Ivan2 (AUTHOR), Bendelja Ljoljić, Darija2 (AUTHOR), Škrivanko, Mario6 (AUTHOR), Bogdanović, Tanja7 (AUTHOR), Pleadin, Jelka1 (AUTHOR)
Publikováno v:
Journal of Food Quality. 5/29/2024, Vol. 2024, p1-17. 17p.
Publikováno v:
Meat Technology. 2023, Vol. 64 Issue 2, p52-57. 6p.
Autor:
Kudumija, Nina1 (AUTHOR), Kos, Ivica2 (AUTHOR) ikos@agr.hr, Lešić, Tina1 (AUTHOR), Vahčić, Nada3 (AUTHOR), Vulić, Ana1 (AUTHOR), Polak, Tomaž4 (AUTHOR), Krešić, Greta5 (AUTHOR), Vnučec, Ivan2 (AUTHOR), Bendelja Ljoljić, Darija2 (AUTHOR), Škrivanko, Mario6 (AUTHOR), Bogdanović, Tanja7 (AUTHOR), Pleadin, Jelka1 (AUTHOR)
Publikováno v:
Journal of Food Quality. 10/17/2024, Vol. 2024, p1-1. 1p.
Autor:
Pleadin, Jelka, Jadrić, Marina, Kudumija, Nina, Zadravec, Manuela, Kiš, Goran, Mihaljević, Željko, Škrivanko, Mario, Samardžija, Marko
Publikováno v:
Veterinarska stanica
Volume 55
Issue 1 (online first)
Volume 55
Issue 1 (online first)
Zearalenone (ZEN) is a mycotoxin of the genus Fusarium which belongs to the group of macrocyclic lactones. ZEN contamination occurs during cereal harvest or in the early phase of storage if drying was insufficient. The aim of this study was to determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::82a12deac5ef16960f987da72bacb8ff
https://doi.org/10.46419/vs.55.1.10
https://doi.org/10.46419/vs.55.1.10
Autor:
Pleadin, Jelka, Vasilj, Višnja, Kudumija, Nina, Petrović, Danijela, Vilušić, Milica, Škrivanko, Mario
Publikováno v:
In Food Chemistry 1 June 2017 224:153-159
Autor:
Pleadin, Jelka, Krešić, Greta, Oraić, Dražen, Lešić, Tina, Vulić, Ana, Kudumija, Nina, Zrnčić, Snježana
Riblje meso smatra se prehrambenom namirnicom visoke nutritivne vrijednosti budući da sadrži značajan udio bjelančevina, ukučujući esencijalne aminokiseline, ima poželjan sastav lipida te sadrži brojne vrijedne mikronutrijente. Nutritivni sas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3802de664876822c9ccbcc76b8fb1ecc
https://www.bib.irb.hr/1265527
https://www.bib.irb.hr/1265527
Mycotoxins are secondary fungal metabolites expressing carcinogenicity, teratogenicity, immune toxicity, neurotoxicity, hepatotoxicity, nephrotoxicity, reproductive and developmental toxicity in numerous species. They can be found in a variety of imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e339c3e4194e44467e411cbd2d38376b
https://www.bib.irb.hr/1257189
https://www.bib.irb.hr/1257189
Autor:
Haziri, Arben, Emiri-Sallaku, Enkelejda, Zadravec, Manuela, Kudumija, Nina, Berisha, Bajram, Tafaj, Myqerem, Muji, Skender, Delia, Etleva, Faiku, Fatmir, Ibrahimi, Hamide, Pleadin, Jelka
Citrinin (CIT) is a mycotoxin responsible for the contamination of many agricultural products, like wheat, barley, corn, rice and their products, as also other foodstuffs and feedstuffs used in human and animal nutrition. It is essentially produced b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1637443eadad0f58446fb5a08e780a38
https://www.bib.irb.hr/1203230
https://www.bib.irb.hr/1203230
Autor:
Kudumija, Nina1 (AUTHOR) kudumija@veinst.hr, Vulić, Ana1 (AUTHOR), Lešić, Tina1 (AUTHOR), Vahčić, Nada2 (AUTHOR), Pleadin, Jelka1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications. Dec2020, Vol. 13 Issue 4, p225-232. 8p.