Short communication: Influence of pasteurization on the active compounds in medicinal plants to be used in dairy products.

Autor: Jäger AK; Department of Medicinal Chemistry, Faculty of Pharmaceutical Sciences, University of Copenhagen, 2 Universitetsparken, 2100 Copenhagen, Denmark. ankj@farma.ku.dk, Saaby L, Kudsk DS, Witt KC, Mølgaard P

Publikováno v: Journal of dairy science [J Dairy Sci] 2010 Jun; Vol. 93 (6), pp. 2351-3.