Zobrazeno 1 - 10
of 259
pro vyhledávání: '"Kudryashov L."'
Publikováno v:
Техника и технология пищевых производств, Vol 48, Iss 1, Pp 31-40 (2018)
Lipids are the most unstable substances that take part in oxidation process in meat and meat products. Table salt (sodium chloride) which is considered as a pro-oxidant factor has significant effect on the development of meat products oxidative deter
Externí odkaz:
https://doaj.org/article/4762dfa5984a499b8dbcd422797fad44
Autor:
Alasmari A; King Khalid University, Abha, Saudi Arabia. ashwag.m.alasmari@gmail.com., Kudryashov L; University of Minnesota, Minneapolis, USA., Yadav S; University of Illinois Chicago, Chicago, USA., Lee H; University of Maryland, College Park, USA., Demner-Fushman D; National Library of Medicine, National Institutes of Health, Bethesda, USA. ddemner@mail.nih.gov.
Publikováno v:
Scientific data [Sci Data] 2023 May 27; Vol. 10 (1), pp. 329. Date of Electronic Publication: 2023 May 27.
Publikováno v:
AIP Conference Proceedings; 2021, Vol. 2419/2401 Issue 1, p1-8, 8p
Publikováno v:
AIP Conference Proceedings; 2021, Vol. 2419/2401 Issue 1, p1-5, 5p
Publikováno v:
Будівництво, матеріалознавство, машинобудування; № 37 (2006): Будівництво, матеріалознавство, машинобудування; 336-341
Строительство, материаловедение, машиностроение; № 37 (2006): Строительство, материаловедение, машиностроение; 336-341
Construction, materials science, mechanical engineering; № 37 (2006): Construction, materials science, engineering; 336-341
Строительство, материаловедение, машиностроение; № 37 (2006): Строительство, материаловедение, машиностроение; 336-341
Construction, materials science, mechanical engineering; № 37 (2006): Construction, materials science, engineering; 336-341
The issues of joint work of the “old” and “new” (repair) concrete in the repaired or eccentrically compressed reinforced concrete element are considered.
Рассмотрены вопросы совместной работы «стар
Рассмотрены вопросы совместной работы «стар
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::c7ea6e7046e2164ca5a3b8ddf2422c86
http://smm.pgasa.dp.ua/article/view/153924
http://smm.pgasa.dp.ua/article/view/153924
Autor:
Ghahari, Ayda1 (AUTHOR), Khosravi‐Darani, Kianoush2 (AUTHOR) kiankh@yahoo.com
Publikováno v:
Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p8483-8492. 10p.
Autor:
Kudryashov, M. A.1,2 (AUTHOR), Mochalov, L. A.1,2 (AUTHOR), Prokhorov, I. O.1,2 (AUTHOR), Vshivtsev, M. A.1 (AUTHOR) mvshivtcev@mail.ru, Kudryashova, Yu. P.2 (AUTHOR), Malyshev, V. M.1 (AUTHOR), Slapovskaya, E. A.2 (AUTHOR)
Publikováno v:
High Energy Chemistry. Dec2023, Vol. 57 Issue 6, p532-536. 5p.
Autor:
Iriskhanova, Zazu1 zazuiris@mail.ru, Khanaeva, Khava1 xeda.xanaeva@bk.ru, Khasueva, Birlant2 khasueva_013@mail.ru
Publikováno v:
Reliability: Theory & Applications. 2023 Special Issue 5, Vol. 18, p178-185. 8p.
Publikováno v:
Bulletin of the Academy of Sciences of The USSR, Division of Chemical Science; 1975, Vol. 24 Issue 3, p652-654, 3p
Publikováno v:
Pharmaceutical Chemistry Journal; Jul1985, Vol. 19 Issue 7, p495-499, 5p