Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Kudakwashe Magwedere"'
Publikováno v:
Frontiers in Bacteriology, Vol 3 (2024)
Escherichia coli is found in diverse environmental niches, including meat and meat products, and is known for its significance in both food safety and public health. In South Africa, whole genomic sequencing (WGS) efforts for E. coli are overwhelming
Externí odkaz:
https://doaj.org/article/aeee757340614f6f89006337f47ffeb1
Publikováno v:
Veterinary World, Vol 16, Iss 11, Pp 2236-2243 (2023)
Background and Aim: Mechanically recovered meat (MRM) products have been linked to outbreaks of human salmonellosis. However, no studies have investigated the prevalence of Salmonella species in MRM products in South Africa despite the products being
Externí odkaz:
https://doaj.org/article/7619638bb2454741b3941ceb2cc81ced
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionMacrococcus species have been isolated from a range of mammals and mammal-derived food products. While they are largely considered to be animal commensals, Macrococcus spp. can be opportunistic pathogens in both veterinary and human clini
Externí odkaz:
https://doaj.org/article/316a035bbb334d4b832a2b12da31ab17
Autor:
Emmanuel M. Seakamela, Letlhogonolo Diseko, Dikeledi Malatji, Lavhelesani Makhado, Mmatau Motau, Kudakwashe Jambwa, Kudakwashe Magwedere, Nombasa Ntushelo, Itumeleng Matle
Publikováno v:
Onderstepoort Journal of Veterinary Research, Vol 89, Iss 1, Pp e1-e11 (2022)
Yersinia enterocolitica infections impose a significant public health and socioeconomic burden on human population in many countries. The current study investigated the prevalence, antimicrobial resistance profile and molecular diversity of Y. entero
Externí odkaz:
https://doaj.org/article/a359ca566abf4c7eb87364a091eef642
Autor:
Lindokuhle Ndlovu, Patrick Butaye, Tsolanku. S. Maliehe, Kudakwashe Magwedere, Bongi B. Mankonkwana, Albertus K. Basson, Siyanda. S. Ngema, Evelyn Madoroba
Publikováno v:
Pathogens, Vol 12, Iss 5, p 641 (2023)
As poultry organ meat is widely consumed, especially in low- and middle-income countries, there is reason to investigate it as a source of Salmonella infections in humans. Consequently, the aim of this study was to determine the prevalence, serotypes
Externí odkaz:
https://doaj.org/article/bd623722aa184319a9cddad35359024e
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Listeria monocytogenes is an important foodborne pathogen which has the ability to adapt and survive in food and food processing facilities where it can persist for years. In this study, a total of 143 L. monocytogenes isolates in South Africa (SA) w
Externí odkaz:
https://doaj.org/article/b80b0ad5e95f47cf839e4bf24411af46
Autor:
Thembeka Thwala, Evelyn Madoroba, Tsolanku S. Maliehe, Kudakwashe Magwedere, Albert K. Basson, Patrick Butaye
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1211 (2022)
Annually, approximately 23,000 cases of food poisoning by Staphylococcus aureus enterotoxins are reported worldwide. The aim of this study was to determine the occurrence and characterize S. aureus on beef and beef products in South Africa. Organ mea
Externí odkaz:
https://doaj.org/article/23eb7f94528c4a3f8346a65d0be2a617
Autor:
Serisha Naidoo, Patrick Butaye, Tsolanku S. Maliehe, Kudakwashe Magwedere, Albert K. Basson, Evelyn Madoroba
Publikováno v:
Applied Sciences, Vol 12, Iss 6, p 2843 (2022)
Salmonellosis and antimicrobial resistance caused by non-typhoidal Salmonella are public health concerns. This study aimed at determining prevalence, serovars, virulence factors and antimicrobial resistance of Salmonella from beef products. Four-hund
Externí odkaz:
https://doaj.org/article/705fc9f8f2e240158112bbe70c44c769
Autor:
Nyaradzo Stella Chaora, Khulekani Sedwell Khanyile, Kudakwashe Magwedere, Rian Pierneef, Frederick Tawi Tabit, Farai Catherine Muchadeyi
Publikováno v:
Animals, Vol 12, Iss 4, p 416 (2022)
Processed meat is a target in meat adulteration for economic gain. This study demonstrates a molecular and bioinformatics diagnostic pipeline, utilizing the mitochondrial 16S ribosomal RNA (rRNA) gene, to determine processed meat product mislabeling
Externí odkaz:
https://doaj.org/article/868a0ab1c7c24072bb8f30074c69163d
Autor:
Evelyn Madoroba, Kudakwashe Magwedere, Nyaradzo Stella Chaora, Itumeleng Matle, Farai Muchadeyi, Masenyabu Aletta Mathole, Rian Pierneef
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 507 (2021)
Consumption of food that is contaminated by microorganisms, chemicals, and toxins may lead to significant morbidity and mortality, which has negative socioeconomic and public health implications. Monitoring and surveillance of microbial diversity alo
Externí odkaz:
https://doaj.org/article/b7df15c2de7e4cdc8e4857068119c12d