Sensory evaluation and consumption preferences of high-protein natural yoghurts among students of dietetics.

Autor: Kuczka NK; Department of Dietetics, Department of Food Technology and Quality Evaluation, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Poland., Kala MM; Department of Dietetics, Department of Food Technology and Quality Evaluation, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Poland., Bielaszka A; Department of Dietetics, Department of Food Technology and Quality Evaluation, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Poland.

Publikováno v: Roczniki Panstwowego Zakladu Higieny [Rocz Panstw Zakl Hig] 2024 Dec 23; Vol. 75 (3), pp. 283-292. Date of Electronic Publication: 2024 Dec 10.