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pro vyhledávání: '"Kucherenko V. Ja."'
Autor:
Iskakov I. Zh., Kucherenko V. Ja., Alekseev G. V., Gonashvili A. S., Birchenko A. A., Karsheva K. O.
Publikováno v:
BIO Web of Conferences, Vol 130, p 05004 (2024)
Dough making is a very critical stage of bread baking, largely, due to complex processes taking place thereupon. Key issues, undoubtedly, include a uniform distribution of liquid components over a generally anisotropic structure of the dough. Most so
Externí odkaz:
https://doaj.org/article/e6d33fc1b90c4abab5b1f4b6c648c5c7
