Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kubra Cakıroglu"'
Autor:
Songül ÇAKMAKÇI, Emel ÖZ, Kübra ÇAKIROĞLU, Atilla POLAT, İlhami GÜLÇİN, Şaziye ILGAZ, Kimya SEYYEDCHERAGHI, İzzet ÖZHAMAMCI
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 5, Pp 673-682 (2019)
The aim of the present study was to determine the effects of the addition of green tea powder (GTP) in the production of yogurt on survival of Lactobacillus acidophilus (P) and the yogurt properties. Four yogurt groups (yogurt without P and GTP, Cont
Externí odkaz:
https://doaj.org/article/60f9e50b57c3475ead52570366b04d64
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 23, Iss 5, Pp 691-697 (2017)
The aim of this research was to investigate the effect of cornelian cherry (Cornus mas L.) paste (CP) on the quality properties of ice cream. CP was added to an ice cream mix at four concentrations (0, 5, 10 and 15%, w/w) for ice cream production. Th
Externí odkaz:
https://doaj.org/article/756227fc49824eb8a538509853e3aab7
Publikováno v:
Journal of Texture Studies. 51:800-809
Production of composite films is an important approach to improve functionality of edible films, by combining different polysaccharides, proteins, and lipids. Carbohydrate-based composite films are most attractive, which have good film-forming abilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b3d289f749ef9158d48d4653d6d67d4
https://doi.org/10.1111/jtxs.12528
https://doi.org/10.1111/jtxs.12528