Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Kuberan Thangaraj"'
Autor:
Zhao, Yu-Xin, Zhao, Zhen, Chen, Chang-Song, Yu, Ying, Jeyaraj, Anburaj, Zhuang, Jing, Arkorful, Emmanuel, Kuberan, Thangaraj, Periakaruppan, Rajiv, Kou, Xiao-bing, Chen, Xuan, Li, Xing-Hui
Publikováno v:
In Scientia Horticulturae 5 February 2022 293
Autor:
Kuberan Thangaraj, Jianjie Li, Huiling Mei, Shunkai Hu, Rui Han, Zhen Zhao, Xuan Chen, Xinghui Li, Dharmaraj Kamatchi Reddiar
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:4243-4255
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::134b39f243d44f6ad6c3953169cabefe
https://doi.org/10.1021/acs.jafc.1c07184
https://doi.org/10.1021/acs.jafc.1c07184
Autor:
Kuberan, Thangaraj, Jianjie, Li, Huiling, Mei, Shunkai, Hu, Rui, Han, Zhen, Zhao, Xuan, Chen, Xinghui, Li, Dharmaraj, Kamatchi Reddiar
Publikováno v:
Journal of agricultural and food chemistry. 70(14)
Drought stress is an important limiting factor in crop production. Arbuscular mycorrhizal fungi (AMF) enhance plant drought tolerance through antioxidant activities. However, the coordination of nonenzymatic antioxidants against drought remains uncle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::820f321a06c83cd879fbf191d683a863
https://pubmed.ncbi.nlm.nih.gov/35377636
https://pubmed.ncbi.nlm.nih.gov/35377636
Autor:
Kuberan Thangaraj, Xiaofang Cheng, Xuan Chen, Emmanuel Arkorful, Sifeng Zhang, Yiqing Yang, Xinghui Li
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Scientific Reports
Scientific Reports
Oolong tea is famous for its characteristic of durably brewing. To explore suitable brewing cuppages and the scientific methods to brew Oolong tea in multiple steeping process. Dahongpao tea (Zhengyan, Banyan and Zhouyan tea) is well known Oolong tea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f638361d539f58169e9630c27d449dc2
http://link.springer.com/article/10.1038/s41598-020-57623-5
http://link.springer.com/article/10.1038/s41598-020-57623-5
Autor:
Ruoshi Gao, Emmanuel Arkorful, Xuefei Chen, Kuberan Thangaraj, Xinghui Li, Ying Yu, Zhen Zhao, Anburaj Jeyaraj, Jing Zhuang, Rajiv Periakaruppan, Huiling Mei, Xiaobing Kou, Xuan Chen, Jianjie Li
Publikováno v:
Journal of agricultural and food chemistry. 69(46)
Theanine (N-ethyl-γ-l-glutamine) is a special nonprotein amino acid that contributes to the umami taste and health function of tea. Although recent studies on tea breeding have focused on albino tea because of its umami taste, a factor of higher the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5f0f890f343b08dcd07db9a0eaffb4b
https://pubmed.ncbi.nlm.nih.gov/34775761
https://pubmed.ncbi.nlm.nih.gov/34775761
Autor:
Xuan Chen, Peng Yin, Qingping Ma, Guiyi Guo, Huiling Mei, Wang Yuanjiang, Pinqian Zhou, Kuberan Thangaraj, Xinghui Li, Anburaj Jeyaraj, Huan Li, Fu Haiping, Jianjie Li
Publikováno v:
Sustainability
Volume 13
Issue 5
Sustainability, Vol 13, Iss 2967, p 2967 (2021)
Volume 13
Issue 5
Sustainability, Vol 13, Iss 2967, p 2967 (2021)
(1) Aims: This study was aimed to investigate the effects of organic and inorganic fertilizer application on the soil nutrients and microbiota in tea garden soil. (2) Method: Illumina Hiseq sequencing technique was conducted to analyze the microbial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1cc8b1d66973dcafc6e6135037c237a
Autor:
Kuberan Thangaraj, Shenrui Liu, Jianjie Li, Zhen Zhao, Rui Han, Huiling Mei, Anburaj Jeyaraj, Xuan Chen, Xinghui Li
Publikováno v:
Scientia Horticulturae. 299:111056
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d755429c7db0df4bb7d9ae5b30951f0
https://doi.org/10.1016/j.scienta.2022.111056
https://doi.org/10.1016/j.scienta.2022.111056
Background Caffeine acts as an antifungal agent; however, its underlying inhibition mechanism remains unclear. To investigate variations in caffeine antifungal activity, this study was evaluate the inhibition mechanisms of caffeine on phytopathogens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78180878e62060e84a8a8d080e587b2b
https://doi.org/10.21203/rs.3.rs-27631/v1
https://doi.org/10.21203/rs.3.rs-27631/v1
Autor:
Kuberan Thangaraj, Xinghui Li, Anburaj Jeyaraj, Li Lu, Shunkai Hu, Rajiv Periakaruppan, Hoang Ha Nguyen, Ying Yu, Xuan Chen
Publikováno v:
Journal of Cleaner Production. 278:123962
An eco-friendly, low toxic and facile synthetic approach was employed to produce superparamagnetic biogenic iron oxide nanoparticles (SPBIONs) using an aqueous extract of tea-pruning waste as a reducing agent under alkaline conditions. As-biosynthesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6db982b8a843c6650fab4a2028922af7
https://doi.org/10.1016/j.jclepro.2020.123962
https://doi.org/10.1016/j.jclepro.2020.123962
Autor:
Li Lu, Xuan Chen, Ying Yu, Qingping Ma, Chang-Song Chen, Hanpu Yu, Xinghui Li, Kuberan Thangaraj, Emmanuel Arkorful, Rajiv Periakaruppan, Shunkai Hu, Anburaj Jeyaraj
Publikováno v:
Scientia Horticulturae. 264:109164
Pruning is a routine management practice in tea cultivation. Although pruning is speculated to contribute to shoot growth and development in tea plants, it is imperative to understand the molecular mechanism involved. In order to investigate this, te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27ed887c7b925c0762e35865337eac13
https://doi.org/10.1016/j.scienta.2019.109164
https://doi.org/10.1016/j.scienta.2019.109164