Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Kubanović, Veronika"'
Autor:
LEDER, RENATA1 renata.leder@hcphs.hr, KUBANOVIĆ, VERONIKA1, PETRIC, IVANA VLADIMIRA1, VAHČIĆ, NADA2, BANOVIĆ, MARA2
Publikováno v:
Journal of Food & Nutrition Research. 2015, Vol. 54 Issue 3, p229-238. 10p.
Publikováno v:
Acta agriculturae Slovenica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3825::d7ad4c600492b1b27734de2228032ad8
http://www.dlib.si/details/URN:NBN:SI:doc-KNW9TYAD
http://www.dlib.si/details/URN:NBN:SI:doc-KNW9TYAD
Autor:
Bukovčan, Renata, Kubanović, Veronika, Banović, Mara, Vahčić, Nada, Gašparec-Skočić, Ljiljana
Metallic ions take important place in enological practice, some of them are necessary for the correct course of the fermentation, they influence clarity, aroma and sensorial properties of wine, and are important for nutritional properties. Usually al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8b9b0434705fc0e6a4259b284e29a7c2
https://www.bib.irb.hr/424919
https://www.bib.irb.hr/424919
Autentičnost vina predstavlja važno pitanje u smislu zaštite potrošača, a temelji se na identifikaciji i eliminaciji prevara na tržištu vina. Pristupanjem Europskoj uniji, Republika Hrvatska sukladno članku 88., stavka 1., Uredbe Komisije 555
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::09a23b4854238b4101075f57820c7cda
https://www.bib.irb.hr/1150453
https://www.bib.irb.hr/1150453
Autor:
STRELEC DUČAK, Andreja, LEDER, Renata, PETRIC, Ivana Vladimira, VOŠTINIĆ, Dunja, KUBANOVIĆ, Veronika
FT-IR tehnika (infracrvena spektroskopija s Fourier-ovom transformacijom) služi za brzu analizu vina, bez posebne pripreme uzorka ili korištenja organskih otapala. FT-IR metoda se zasniva na mjerenju količine svjetla u srednjem IR području koju a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::73a5d7e4654d9e603fd56ee26e08e049
https://www.bib.irb.hr/1150311
https://www.bib.irb.hr/1150311
Autor:
Petric, Ivana Vladimira, Košmerl, Tatjana, Zlatić, Emil, Kubanović, Veronika, Leder, Renata, Pejić, Ivan
Specific varietal wine aroma originates from volatile compounds such as monoterpenes, norisoprenoids, aliphatic compounds, phenylpropanoids, methoxypyrazine and volatile sulfur compounds synthesized in grapes, which in numerous combinations make a un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5cd86857b8b6d30b260fcfa7fecfe1d9
https://www.bib.irb.hr/1150628
https://www.bib.irb.hr/1150628
Malvazija istarska (Vitis vinifera L.), the most important autochthonous grape in Croatian viticulture sub-region of Istria, has a great potential to produce high-quality white wines. It is the most widespread cultivar on peninsula of Istria and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c162db2f6f2184c2a2f81d4edbfb4c7f
https://www.bib.irb.hr/1150632
https://www.bib.irb.hr/1150632
Nowadays is well-known that within cv. Škrlet bijeli population exist certain genetic variability as a consequence of exposure to natural mutation. This is leading to different economic values of genotypes making some of them worthy of further propa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::bb3e6b79e6a8510818023201dd780c7c
https://www.bib.irb.hr/425078
https://www.bib.irb.hr/425078
The most common reducing sugars in grape and wine are glucose and fructose. Today, most methods used for determination of reducing sugars are based on the oxidation of carbonyl groups. Many of these methods are demanding in terms of the chemicals req
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c610fba017eddf5fe5c305e34e67066e
https://www.bib.irb.hr/425070
https://www.bib.irb.hr/425070
Autor:
Petric, Ivana Vladimira, Kaštelanac, Dragica, Batušić, Marija, Bukovčan, Renata, Kubanović, Veronika, Gašparec-Skočić, Ljiljana.
The maximum acceptable concentrations of the sulphite species in foodstuffs are defined in specific legislation. Due to its widespread and historic use in the wine protection a number of analytical methods exist for sulphite measurement. The aim of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0ad65849e1aa2206a9ef4b7369b8a6d0
https://www.bib.irb.hr/424917
https://www.bib.irb.hr/424917