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pro vyhledávání: '"Kuanjen Lu"'
Autor:
Barbara Pfister, Antoni Sánchez-Ferrer, Ana Diaz, Kuanjen Lu, Caroline Otto, Mirko Holler, Farooque Razvi Shaik, Florence Meier, Raffaele Mezzenga, Samuel C Zeeman
Publikováno v:
eLife, Vol 5 (2016)
Starch, as the major nutritional component of our staple crops and a feedstock for industry, is a vital plant product. It is composed of glucose polymers that form massive semi-crystalline granules. Its precise structure and composition determine its
Externí odkaz:
https://doaj.org/article/9f6a5b8a1a2c4868ae5abaab7a055c57
