Diversity and Distribution of the Banana Wilt Pathogen Fusarium oxysporum F. Sp. cubense in China

Autor: Yi Gj, Lindy J. Rose, Yang Qs, Liu Sw, Mostert G, Zuo Cw, Sheng O, Jing Yang, Kuang Rb, Deng Gm, Gao J, Li Cy, Patrick Karangwa, Altus Viljoen, Hu Ch, Ilze Beukes, Wei Yr

Publikováno v: Fungal Genomics & Biology.

Fusarium oxysporum f. sp. cubense (Foc) causes Fusarium wilt, a lethal disease that results in devastating economic losses to banana production worldwide. The pathogen originates from Asia where it evolved with its host, the wild banana plant Musa ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f9f3ecbe9274d0b89fa756a76d65e00f
https://doi.org/10.4172/2165-8056.1000111

Comparative Phosphoproteomics Reveals an Important Role of MKK2 in Banana (Musa spp.) Cold Signal Network.

Autor: Gao J; State Key Laboratory for Conservation and Utilization of Subtropical Agro- bioresources, South China Agricultural University, Guangzhou, 510640, China.; Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou, 510640, China.; The Guangzhou Research Branch of the National Banana Improvement Center, Guangzhou, 510640, China., Zhang S; Institute of Biotechnology, Cornell University, Ithaca, NY, USA., He WD; Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou, 510640, China.; The Guangzhou Research Branch of the National Banana Improvement Center, Guangzhou, 510640, China.; Key Laboratory of Horticultural Plant Biology of the Ministry of Education, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, China., Shao XH; Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou, 510640, China.; The Guangzhou Research Branch of the National Banana Improvement Center, Guangzhou, 510640, China., Li CY; Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou, 510640, China.; The Guangzhou Research Branch of the National Banana Improvement Center, Guangzhou, 510640, China., Wei YR; Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou, 510640, China.; The Guangzhou Research Branch of the National Banana Improvement Center, Guangzhou, 510640, China., Deng GM; Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou, 510640, China.; The Guangzhou Research Branch of the National Banana Improvement Center, Guangzhou, 510640, China., Kuang RB; Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou, 510640, China.; The Guangzhou Research Branch of the National Banana Improvement Center, Guangzhou, 510640, China., Hu CH; Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou, 510640, China.; The Guangzhou Research Branch of the National Banana Improvement Center, Guangzhou, 510640, China., Yi GJ; Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou, 510640, China.; The Guangzhou Research Branch of the National Banana Improvement Center, Guangzhou, 510640, China., Yang QS; Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou, 510640, China.; The Guangzhou Research Branch of the National Banana Improvement Center, Guangzhou, 510640, China.

Publikováno v: Scientific reports [Sci Rep] 2017 Jan 20; Vol. 7, pp. 40852. Date of Electronic Publication: 2017 Jan 20.

Quantitative proteomic analysis reveals that antioxidation mechanisms contribute to cold tolerance in plantain (Musa paradisiaca L.; ABB Group) seedlings.

Autor: Yang QS; Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China., Wu JH, Li CY, Wei YR, Sheng O, Hu CH, Kuang RB, Huang YH, Peng XX, McCardle JA, Chen W, Yang Y, Rose JK, Zhang S, Yi GJ

Publikováno v: Molecular & cellular proteomics : MCP [Mol Cell Proteomics] 2012 Dec; Vol. 11 (12), pp. 1853-69. Date of Electronic Publication: 2012 Sep 16.