Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Kuan I. Chen"'
Publikováno v:
Journal of Food Science. 83:2963-2969
In this study, three carriers (glass microsphere, cellulose beads and AlgNa/PVA beads) were evaluated as phytase solid carriers for reduction of phytic acid within soymilk. Phytase was covalently immobilized onto or entrapped within carriers for repe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3df6fcb0538a10ed5697c45a035c4946
https://doi.org/10.1111/1750-3841.14394
https://doi.org/10.1111/1750-3841.14394
Publikováno v:
Food Biophysics. 13:353-361
The high prevalence of lactose intolerance was observed in Asian population. Lactose-free milk is a beneficial product to ameliorate this disorder. A lactase immobilized catalytic system for lactose-free milk preparation was established in the presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7224b9b34379af6e5a629fe0985013c9
https://doi.org/10.1007/s11483-018-9541-8
https://doi.org/10.1007/s11483-018-9541-8
Publikováno v:
Journal of Food Science. 82:108-117
Pullulan based films possess several advantages, including high transparency, low toxicity, good biodegradability, good mechanical properties, and low oxygen permeability, are preferable for food packaging. The application of pullulan films on food p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c213648be264db7c744afb8392a54146
https://doi.org/10.1111/1750-3841.13577
https://doi.org/10.1111/1750-3841.13577
Autor:
Kuan-I Chen, 陳冠逸
107
Viologens, also referring as 1,1''-disubstituted-4,4''-bipyridiniums salts, are electrochromic (EC) materials that gain much attention for their dramatic and highly reversible EC properties in recent years. Viologens possess two reactive nit
Viologens, also referring as 1,1''-disubstituted-4,4''-bipyridiniums salts, are electrochromic (EC) materials that gain much attention for their dramatic and highly reversible EC properties in recent years. Viologens possess two reactive nit
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/gqfqh7
Publikováno v:
Food Science & Nutrition, 7(2):834-843
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 2, Pp 834-843 (2019)
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 2, Pp 834-843 (2019)
An immobilized enzyme system for bioconversion of Lo Han Kuo (LHK) mogrosides was established. β‐Glucosidase which was covalently immobilized onto the glass spheres exhibited a significant bioconversion efficiency from pNPG to pnitrophenol over ot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05bf690377589d2c939dfb4af2d169b1
https://repository.publisso.de/resource/frl:6424542
https://repository.publisso.de/resource/frl:6424542
Autor:
Kuan-I Chen1, Yijun Yao1, Hong-Jhang Chen1, Yi-Chen Lo1, Roch-Chui Yu1, Kuan-Chen Cheng1,2 kccheng@ntu.edu.tw
Publikováno v:
Journal of Food & Drug Analysis. Oct2016, Vol. 24 Issue 4, p788-795. 8p.
Publikováno v:
Journal of the Science of Food and Agriculture. 96:3779-3786
BACKGROUND A plastic composite support (PCS) bioreactor was implemented to evaluate the effects on isoflavone deglycosylation in black soymilk fermented by Rhizopus oligosporus NTU 5. RESULTS Evaluation for the optimal PCS for mycelia immobilisation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3c990bf305d23b81b2d5df8ef837c6e
https://doi.org/10.1002/jsfa.7569
https://doi.org/10.1002/jsfa.7569
Publikováno v:
Transactions of the ASABE. 58:1853-1860
In this study, a model for prediction of soymilk isoflavone glycoside conversion was constructed using adaptive neuro-fuzzy inference system (ANFIS) techniques. We chose aeration rate, cultivation duration, and the amount of isoflavone glycoside as t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::224c367618f9b28a61f52aa5cabd58d3
https://doi.org/10.13031/trans.58.10960
https://doi.org/10.13031/trans.58.10960
Publikováno v:
Journal of Food and Drug Analysis, Vol 25, Iss 1, p 206 (2017)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1be1b3cbc17bfb58ac9f39e7094492c9
https://pubmed.ncbi.nlm.nih.gov/28911617
https://pubmed.ncbi.nlm.nih.gov/28911617