Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Kuakoon, Piyachomkwan"'
Autor:
Roselawatee Toae, Klanarong Sriroth, Chareinsuk Rojanaridpiched, Vichan Vichukit, Sunee Chotineeranat, Rungtiva Wansuksri, Pathama Chatakanonda, Kuakoon Piyachomkwan
Publikováno v:
Plants, Vol 8, Iss 11, p 447 (2019)
Waxy cassava roots of nine varieties successfully developed in Thailand by a non-genetic modification (non-GM), conventional breeding method were used for extracting starches and their starch physico-chemical properties were evaluated and compared wi
Externí odkaz:
https://doaj.org/article/1da75bb285664f03b7068fe36ff4099d
Autor:
Panida U-thai, Aphisit Poonsrisawat, Jantima Arnthong, Wai Prathumpai, Sittichoke Wanlapatit, Kuakoon Piyachomkwan, Verawat Champreda, Surisa Suwannarangsee
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae25e6b455277da5af42ead1bf1c0948
https://doi.org/10.1007/s13399-021-02221-2
https://doi.org/10.1007/s13399-021-02221-2
Autor:
Piyaporn Nathaisong, Pornsak Aiemnaka, Chareinsuk Rojanaridpiched, Chalermpol Phumichai, Piya Kittipadakul, Pasajee Kongsil, Jean-Luc Jannink, Marnin D. Wolfe, Kuakoon Piyachomkwan, Sunee Chotineeranat, Phasakorn Fungfoo, Wannasiri Wannarat, Vichan Vichukit, Sirikan Hunsawattanakul, Julapark Chunwongse, Chookiat Kijkhunasatian, Pumipat Tongyoo, Mark E. Sorrells
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 135(1)
GWAS identified eight yield-related, peak starch type of waxy and wild-type starch and 21 starch pasting property-related traits (QTLs). Prediction ability of eight GS models resulted in low to high predictability, depending on trait, heritability, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::898ac539baa89708581a126d6898c956
https://pubmed.ncbi.nlm.nih.gov/34661695
https://pubmed.ncbi.nlm.nih.gov/34661695
Publikováno v:
Trends in Sciences. 19:4480
The purpose of this study was to preliminary investigate the extraction condition and composition of purified pectin from pulp in pods of Riang (Parkia timoriana (DC.) Merr.), a native tree in southern Thailand. Dry pulp of Riang was extracted using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b04894964288a38a0558b3688211dd7
https://doi.org/10.48048/tis.2022.4480
https://doi.org/10.48048/tis.2022.4480
Autor:
Kajornsak Faungnawakij, Woei Jye Lau, Uracha Rungsardthong Ruktanonchai, Kuakoon Piyachomkwan
Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine presents a comprehensive overview on recent developments and prospects surrounding nanotechnology use in water/wastewater separation and purification, energy stora
Autor:
Nantana Srisuk, Srisakul Trakarnpaiboon, Kuakoon Piyachomkwan, Shang-Tian Yang, Vichien Kitpreechavanich
Publikováno v:
Process Biochemistry. 63:26-34
The thermotolerant Rhizopus microsporus DMKU 33 capable of producing l -lactic acid from liquefied cassava starch was isolated and characterized for its phylogenetic relationship and growth temperature and pH ranges. The concentrations of (NH4)2SO4,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0134fede0ced4dc5cc90d011c676ddb4
https://doi.org/10.1016/j.procbio.2017.08.019
https://doi.org/10.1016/j.procbio.2017.08.019
Autor:
Rungtiva Wansuksri, Kuakoon Piyachomkwan, Chareinsuk Rojanaridpiched, Sunee Chotineeranat, Klanarong Sriroth, Roselawatee Toae, Pathama Chatakanonda, Vichan Vichukit
Publikováno v:
Plants
Plants, Vol 8, Iss 11, p 447 (2019)
Volume 8
Issue 11
Plants, Vol 8, Iss 11, p 447 (2019)
Volume 8
Issue 11
Waxy cassava roots of nine varieties successfully developed in Thailand by a non-genetic modification (non-GM), conventional breeding method were used for extracting starches and their starch physico-chemical properties were evaluated and compared wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::febd8c6b507a1939ff65ea1798c89fa3
https://pubmed.ncbi.nlm.nih.gov/31653103
https://pubmed.ncbi.nlm.nih.gov/31653103
Autor:
Verawat Champreda, Kuakoon Piyachomkwan, Atchara Paemanee, Aphisit Poonsrisawat, Rungtiva Wansuksri, Lily Eurwilaichitr, Sittichoke Wanlapatit, Chaiwut Gamonpilas
Publikováno v:
Process Biochemistry. 51:2104-2111
Control of rheological characteristics of substrates is important in ethanol fermentation, particularly in a very high gravity (VHG) process. In this study, the synergism of cell wall degrading enzymes on rheology of cassava root mash was studied und
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db1322e515448c657aeee66da5c22b5e
https://doi.org/10.1016/j.procbio.2016.09.010
https://doi.org/10.1016/j.procbio.2016.09.010
Autor:
Suchitra Wongprayoon, Thierry Tran, Olivier Gibert, Klanarong Sriroth, Eric Dubreucq, Kuakoon Piyachomkwan
Publikováno v:
Starch/Stärke
Starch/Stärke, Wiley-VCH Verlag, 2018, 70 (7-8), ⟨10.1002/star.201700351⟩
Starch-Stärke
Starch/Stärke, Wiley-VCH Verlag, 2018, 70 (7-8), ⟨10.1002/star.201700351⟩
Starch-Stärke
Cassava, rice, and chickpea starches with different amylose contents and amylopectin structure are used to prepare helical inclusion complexes with lauric acid (LA) and to investigate the effect of pullulanase debranching on complex formation, crysta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e591cdcf813b1931995476ca5aa762e
https://hal.archives-ouvertes.fr/hal-01918032
https://hal.archives-ouvertes.fr/hal-01918032
Autor:
Lily Eurwilaichitr, Sittichoke Wanlapatit, Atchara Paemanee, Verawat Champreda, Kuakoon Piyachomkwan, Aphisit Poonsrisawat
In this study, an efficient ethanol production process using simultaneous saccharification and viscosity reduction of raw cassava pulp with no prior high temperature pre-gelatinization/liquefaction step was developed using a crude starch- and cell wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9305bba484c200fcff9a59da1f069ffd
https://europepmc.org/articles/PMC5573685/
https://europepmc.org/articles/PMC5573685/