Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ku-Bok Lee"'
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 35:1194-1199
Effects of Korean traditional soybean fermented foods on weight reduction and lipid lowering activities were studied using Spraque-Dawley (SD) rats fed a high fat diet. The rats were raised for four weeks after adaptation period on either a normal di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b91ebec19aa47a3be6b8f4d86a927278
https://doi.org/10.3746/jkfn.2006.35.9.1194
https://doi.org/10.3746/jkfn.2006.35.9.1194
Publikováno v:
The Journal of Korean Academy of Prosthodontics. 50:176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9385eec9789b0c65189ffdafb56a409
https://doi.org/10.4047/jkap.2012.50.3.176
https://doi.org/10.4047/jkap.2012.50.3.176