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of 1 184
pro vyhledávání: '"Kuźniar P"'
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXVI, Iss 1, Pp 139-153 (2024)
The aim of the study was to identify selected forms of consumer activity in reducing food waste that refer to the idea of the sharing economy, and to determine the involvement of representatives of Generation Z – in this process. In addition to sec
Externí odkaz:
https://doaj.org/article/3b9be3e2e7a74a58b7b21ec794a6a13a
Autor:
Gorzelany Józef, Basara Oskar, Zardzewiały Miłosz, Pluta Stanisław, Seliga Łukasz, Belcar Justyna, Kuźniar Piotr
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 28, Iss 1, Pp 21-32 (2024)
Ozonation is an effective method of post-harvest preservation and reducing the loss of health-promoting compounds such as phenolic compounds during storage. Fruits of highbush blueberry (Vaccinium corymbosum L.) have strong antioxidant properties, th
Externí odkaz:
https://doaj.org/article/6c484241ff7449a8afc09be59af67dcc
Publikováno v:
Journal of Education, Health and Sport, Vol 70 (2024)
Introduction and purpose: Obesity affects every age group and is associated with many negative health effects. Various diets are used to remove excess body weight. Recently, popular became two diets - intermittent fasting and ketogenic diet. Material
Externí odkaz:
https://doaj.org/article/4ae85fee622e40099e2d8ae0dfaedc25
Autor:
Paulina Felczak, Aleksandra Kuźniar-Pałka, Agnieszka Ługowska, Elżbieta Stawicka, Sylwia Tarka, Hanna Mierzewska
Publikováno v:
Folia Neuropathologica, Vol 62, Iss 1, Pp 21-31 (2024)
Neuronal ceroid lipofuscinoses (NCLs) are a growing group of neurodegenerative storage diseases, in which specific features are sought to facilitate the creation of a universal diagnostic algorithm in the future. In our ultrastructural studies, the g
Externí odkaz:
https://doaj.org/article/b1cb71518ad14537a504a796940c0415
Autor:
Józef Gorzelany, Piotr Kuźniar, Miłosz Zardzewiały, Katarzyna Pentoś, Tadeusz Murawski, Wiesław Wojciechowski, Jarosław Kurek
Publikováno v:
Agriculture, Vol 14, Iss 11, p 1995 (2024)
In this study, selected mechanical properties of fruits of six varieties of Japanese quince (Chaenomeles japonica) were investigated. The influence of their storage time and the applied ozone at a concentration of 10 ppm for 15 and 30 min on water co
Externí odkaz:
https://doaj.org/article/65735d8130734459829433d10e7d9906
Autor:
Taras, Raymond
Publikováno v:
Canadian Slavonic Papers; October 2022, Vol. 64 Issue: 4 p536-538, 3p
Akademický článek
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Publikováno v:
Humanities and Social Sciences, Vol 30, Iss 4 - part 2, Pp 403-416 (2023)
Sustainable development is becoming a subject of global discussion. Behaviors towards the purchase of eco-friendly products may help protect the environment and reduce the adverse effects of consumption. This article aims to provide a deeper understa
Externí odkaz:
https://doaj.org/article/50d0f27c869c4bfe9ecc5c1a498dcc34
Autor:
Marcin Kuźniar
Publikováno v:
Edukacja Muzyczna, Vol 18 (2024)
Externí odkaz:
https://doaj.org/article/36fa0c49f3274345af5b9b08ccef310b
Akademický článek
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