Degradation of AFB 1 in edible oil by aptamer-modified TiO 2 composite photocatalytic materials: Selective efficiency, degradation mechanism and toxicity.

Autor: Ku M; Food Engineering Technology Research Center/Key Laboratory of Henan Province, College of Food Science and Technology, Henan University of Technology, Lianhua Street, Zhengzhou 450001, China., Li J; Food Engineering Technology Research Center/Key Laboratory of Henan Province, College of Food Science and Technology, Henan University of Technology, Lianhua Street, Zhengzhou 450001, China., Zhang W; Food Engineering Technology Research Center/Key Laboratory of Henan Province, College of Food Science and Technology, Henan University of Technology, Lianhua Street, Zhengzhou 450001, China., Sun S; Food Engineering Technology Research Center/Key Laboratory of Henan Province, College of Food Science and Technology, Henan University of Technology, Lianhua Street, Zhengzhou 450001, China; Centre laboratory of Academy of National Food and Strategic Reserves Administration, Xicheng District, Beijing 100000, China. Electronic address: xianyun730@163.com., Zhang Y; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China., Xie Y; Food Engineering Technology Research Center/Key Laboratory of Henan Province, College of Food Science and Technology, Henan University of Technology, Lianhua Street, Zhengzhou 450001, China. Electronic address: xieyanli2018@126.com.

Publikováno v: Food chemistry [Food Chem] 2024 Dec 26; Vol. 470, pp. 142674. Date of Electronic Publication: 2024 Dec 26.