Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Kshanaprava Dhalsamant"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:13819-13831
Greening is an undesirable trait that develops in potatoes upon light exposure. This condition lowers market value, increases tuber waste in retail stores, and consequently influences the price of product in the long run. When potatoes are subjected
Publikováno v:
Journal of food science and technology. 59(8)
The study focuses on development of modified atmosphere packaging for fresh-cut minimally processed cauliflower to increase its shelf-life and enhancing the on-farm value addition by utilizing perforated packaging films along with pretreatments with
Autor:
Kshanaprava Dhalsamant
Publikováno v:
Journal of food scienceREFERENCES. 86(8)
This work aims to develop a finite element (FE) model for predicting temperature and moisture ratio of potato cylinders having diameters of 8, 10, 13 mm and 50 mm length during solar drying using COMSOL Multiphysics software. The developed model comp
Publikováno v:
Journal of Food Measurement and Characterization. 13:545-558
In the present work, computer vision technology was adopted to study the effect of direct solar drying on quality attributes of turmeric in terms of color, morphology, texture, browning factor and shrinkage. Drying experiments were carried out with t
Publikováno v:
Journal of Packaging Technology and Research. 2:243-249
Modified atmosphere (MA) packaging with selective permeability and incorporating active ingredients (clove and garlic) was developed to extend the shelf life of paddy straw mushroom. On the basis of preliminary investigations, sub-optimal package air
Publikováno v:
Innovative Food Science & Emerging Technologies. 47:399-411
Most food industries perceive the significance of microscopy-based approaches to optimize existing drying processes to improve and control characteristics in dried food products. In this work, pretreated potato cylinders of 50 mm length and varying d
Publikováno v:
Food and Bioproducts Processing. 109:107-121
Heat transfer analysis during mixed-mode solar drying of foodstuff is crucial in food industries now-a-days as better understanding of the phenomena will assist in suitable design and optimization of the drying process parameters. In the present work
Publikováno v:
Journal of Packaging Technology and Research. 1:127-133
In the present study modified atmospheric (MA) packages, having package size of 19 × 19 cm2 for a fill weight of 500 ± 100 g were developed for the experimental purpose. The storage study of MA packages was performed at 10 ± 1, 18 ± 1 and 27 ± 1
Publikováno v:
Journal of the Science of Food and Agriculture. 97:3312-3322
Desirable quality estimation is an important consumer driver for wider acceptability of mixed-mode solar drying of potatoes in food industries. The aim of this study is to characterise rehydration, colour, texture, nanoindentaion and microstructure o
Publikováno v:
International Journal of Green Energy. 14:184-195
In the present work, the thin layer drying kinetics of potato during natural convection solar drying was investigated experimentally. Cylindrical potato samples with length 50 mm and varying diamet...