Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Ksenija MARKOVIĆ"'
Autor:
Aleksandar Radivojević, Rastko Marković, Ksenija Marković, Ana Langović, Miloš Marjanović, Filip Stojilković, Ivan Filipović, Tin Lukić
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 71, Iss 2 (2024)
The objective of this paper is to emphasize, branding as one of the possible ways to take concrete steps towards reaffirming the local values and traditional knowledge of rural populations in Serbia. Based on information gathered in the field, as wel
Externí odkaz:
https://doaj.org/article/07ca14e67aa44714bd5ecab538c49d13
Autor:
Milica Stojadinović, Dragan Mašulović, Marko Kadija, Darko Milovanović, Nataša Milić, Ksenija Marković, Olivera Ciraj-Bjelac
Publikováno v:
Medicina, Vol 60, Iss 1, p 98 (2024)
Background and Objectives: Total knee arthroplasty (TKA) has become the treatment of choice for advanced osteoarthritis. The aim of this paper was to show the possibilities of optimizing the Perth CT protocol, which is highly effective for preoperati
Externí odkaz:
https://doaj.org/article/16f976df73ab4cf5b32cdce170b1fda2
Publikováno v:
Srpska Politička Misao, Vol 66, Iss 4/2019, Pp 173-192 (2020)
As the loss of Kosovo has been de facto re-inflicted in recent years, the question should be raised as to how great an influence the Kosovo myth wields today. It is particularly interesting to consider the issue in the context of European integration
Externí odkaz:
https://doaj.org/article/12e9cb5611a74a458e6a70a0ad34a222
Autor:
Mandica-Tamara Tolić, Irena Landeka Jurčević, Ines Panjkota Krbavčić, Ksenija Marković, Nada Vahčić
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 2, Pp 171-179 (2015)
Chokeberries (Aronia melanocarpa) are rarely used in diet in Croatia but they have high content of polyphenolic compounds and one of the highest in vitro antioxidant activities among fruits. The aim of this study is to compare the quality, phenolic c
Externí odkaz:
https://doaj.org/article/47e88c29f8384a289f2004ce099141ce
Publikováno v:
Mljekarstvo, Vol 64, Iss 4, Pp 228-244 (2014)
Electronic nose (e-nose) and electronic tongue (e-tongue) instrumental systems were designed to crudely mimic human olfactory and taste sensory organs and are composed of an array of sensors. Complex data sets from electronic nose and electronic tong
Externí odkaz:
https://doaj.org/article/1c680e0e05eb4487949ee1e1c64a3392
Autor:
Vesna Hadži-Tašković Šukalović, Mirjana Vuletić, Ksenija Marković, Željko Vučinić, Natalija Kravić
Publikováno v:
Spanish Journal of Agricultural Research, Vol 14, Iss 4, Pp e0808-e0808 (2016)
Antioxidant systems of maize root cell walls grown on different nitrogen sources were evaluated. Plants were grown on a medium containing only NO3- or the mixture of NO3-+NH4+, in a 2:1 ratio. Eleven-day old plants, two days after the initiation of l
Externí odkaz:
https://doaj.org/article/58b6c45149f14476ad3baef9a62200dd
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 6, Pp 601-606 (2013)
We determined how the antioxidant activity and total phenolic content of honey changed after being subjected to a high temperature. Antioxidant activity was determined using two methods - FRAP (ferric reducing antioxidant power) and DPPH (1,1-dipheny
Externí odkaz:
https://doaj.org/article/6fe5681036474ecd99fb8c7180e99a04
Autor:
Ksenija Marković, Jelena J. Rvović
Publikováno v:
In Medias Res, Vol 2, Iss 3, Pp 324-331 (2013)
Ethic promotion of art on the internet through analyses of using internet with the practical consequences, starting of promotion of art as the goal ( presenting the work of art in the way which will not violate it’s essence). Specificity of the rel
Externí odkaz:
https://doaj.org/article/7c223755125c46e9ac81be9ab10d4197
Autor:
Ksenija Marković, Nikola Major, Marina Krpan, Natalija Uršulin-Trstenjak, Mirjana Hruškar, Nada Vahčić, Goran Šarić
Publikováno v:
Food Technology and Biotechnology, Vol 50, Iss 4, Pp 434-441 (2012)
Total flavonoid and total phenolic content were studied in acacia and multifloral honey for 12 months in 6-month intervals. DPPH (1,1-diphenyl-2-picrylhydrazyl) and FRAP (ferric reducing antioxidant power) methods were used to determine total antioxi
Externí odkaz:
https://doaj.org/article/f2a5f078d3654f7d87abe18632008695
Autor:
Nada Vahčić, Mirjana Hruškar, Ines Panjkota Krbavčić, Branka Levaj, I. Smola, Ksenija Marković, N. Major
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 3, Iss 2, Pp 32-38 (2011)
The electronic tongue or taste sensor system, comprised of seven potentiometric sensors, was applied as a tool in isotonic sports drinks analyses and characterization. Recently, electronic tongue systems showed large potential in food quality control
Externí odkaz:
https://doaj.org/article/97a6aa8f60aa453a8aeb072440c9adfe