Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Ksenija Durgo"'
Autor:
Huska Jukić, Ivan Kosalec, Maja Šegvić Klarić, Nevenka Kopjar, Višnja Bačun-Družina, Ksenija Durgo, Draženka Komes
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 144-161 (2024)
The aim of this work was to examine the polyphenol content in Castanea sativa leaf extracts and to determine their antioxidant and antigenotoxic effect. The antioxidant activity of extracts and main components were determined by the application of sp
Externí odkaz:
https://doaj.org/article/ad33fd597ff84cbe8efddc522569b5b4
Autor:
Danijela Šeremet, Ksenija Durgo, Jelena Kosanović, Ana Huđek Turković, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Draženka Komes
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 23, p 16975 (2023)
Glechoma hederacea L., known as ground ivy, has a long history of use in folk medicine. The main bioactive compounds in ground ivy are polyphenolic compounds known for their potent antioxidant and antimicrobial activities and thus have high potential
Externí odkaz:
https://doaj.org/article/d63f0ca3d5694693b584c623545b01cb
Autor:
Ana Huđek Turković, Martina Matovinović, Kristina Žuna, Lucija Škara, Snježana Kazazić, Višnja Bačun-Družina, Ksenija Durgo
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 2, Pp 135-144 (2022)
Research background. Oral microbiota has become an important factor in obesity, but its association with obesity-related diseases and serum 25-hydroxy vitamin D [25(OH)D] and B complex amounts is still uncertain. The main aim of the paper is to deter
Externí odkaz:
https://doaj.org/article/f2825b1281014248899a752a6c54f065
Autor:
Ksenija Durgo, Sunčana Orešić, Marijana Rinčić Mlinarić, Željka Fiket, Gordana Čanadi Jurešić
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 12, p 9940 (2023)
The mechanism of toxicity and cellular response to metal ions present in the environment is still a very current area of research. In this work, which is a continuation of the study of the toxicity of metal ions released by fixed orthodontic applianc
Externí odkaz:
https://doaj.org/article/0df0a96eb82144cb9f6d3319e5534334
Autor:
Katarina Butorac, Martina Banić, Jasna Novak, Andreja Leboš Pavunc, Ksenija Uroić, Ksenija Durgo, Nada Oršolić, Marina Kukolj, Slobodanka Radović, Simone Scalabrin, Jurica Žučko, Antonio Starčević, Jagoda Šušković, Blaženka Kos
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-16 (2020)
Abstract Background We evaluated the functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit and to compete among the gut microbiota in vivo. Consi
Externí odkaz:
https://doaj.org/article/5f061f64b9944c8f95e6512529c543f0
Autor:
Danijela Šeremet, Ksenija Durgo, Anamaria Komljenović, Mihaela Antolić, Ana Mandura Jarić, Ana Huđek Turković, Draženka Komes, Božidar Šantek
Publikováno v:
Polymers, Vol 14, Iss 21, p 4724 (2022)
In the present study, water extracts from banana and red beetroot peels were evaluated as a potential source of biologically active compounds for the formulation of edible films. Using spectrophotometric and HPLC-DAD methodologies, banana peel extrac
Externí odkaz:
https://doaj.org/article/9037ca8e081d49e3a7bab37eb489d1d2
Autor:
Andreja Leboš Pavunc, Lenkica Penava, Jasmina Ranilović, Jasna Novak, Martina Banić, Katarina Butorac, Emilija Petrović, Vesna Mihaljević-Herman, Krešo Bendelja, Ana Savić Mlakar, Ksenija Durgo, Blaženka Kos, Jagoda Šušković
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 2, Pp 147-158 (2019)
Three novel dehydrated wheat/rice cereal functional products with an addition of well documented probiotic Bifidobacterium animalis ssp. lactis BB-12® (BB-12®) were developed in Podravka factory for the infants older than 4 months: instant rice cer
Externí odkaz:
https://doaj.org/article/1cab8b6373314ceca3a51097fd240ecb
Publikováno v:
Food Technology and Biotechnology, Vol 47, Iss 4, Pp 356-363 (2009)
Flavonoids are phytochemicals characterized by a wide range of biological activities, including antioxidant activity, the ability to modulate enzyme or cell receptor activity patterns, and to interfere with essential biochemical pathways. Using HeLa
Externí odkaz:
https://doaj.org/article/fa9df1b744f74ab0be70ac9899e54178
Publikováno v:
Food Technology and Biotechnology, Vol 45, Iss 1, Pp 69-79 (2007)
Flavonoids are phytochemicals exhibiting a wide range of biological activities, among which are antioxidant activity, the ability to modulate activity of several enzymes or cell receptors and possibility to interfere with essential biochemical pathwa
Externí odkaz:
https://doaj.org/article/2273fbf5fadf47ccacb70dcfd28076fa
Autor:
Jurešić, Ksenija Durgo, Sunčana Orešić, Marijana Rinčić Mlinarić, Željka Fiket, Gordana Čanadi
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 12; Pages: 9940
The mechanism of toxicity and cellular response to metal ions present in the environment is still a very current area of research. In this work, which is a continuation of the study of the toxicity of metal ions released by fixed orthodontic applianc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::dad93f23b68c8b9b4342f00b6178f430