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pro vyhledávání: '"Ksenia Viktorovna Osipova"'
Autor:
Ksenia Viktorovna Osipova
Publikováno v:
Известия Уральского федерального университета. Серия 2: Гуманитарные науки, Vol 23, Iss 3, Pp 276-290 (2021)
This article discusses dialectal names of bread made of a mixture of two or three varieties of flour (barley, rye, oat, or wheat), recorded on the territory of Arkhangelsk, Vologda, and northern Kostroma regions. The author carries out an analysis of
Externí odkaz:
https://doaj.org/article/1656173f59794df88e4adfe9653e6121
Autor:
Ksenia Viktorovna Osipova
Publikováno v:
Известия Уральского федерального университета. Серия 2: Гуманитарные науки, Vol 21, Iss 3(190), Pp 269-285 (2019)
This article analyses names of oatmeal chowder, which were part of the traditional peasant diet of the Russian North and were valued as nutritious and easy to cook. The article is based on dialect material of Arkhangelsk, Vologda, and Kostroma region
Externí odkaz:
https://doaj.org/article/08eb1ca429ec4c948e58f0348509147c
Autor:
Ksenia Viktorovna Osipova
Publikováno v:
Philological Class. 26:156-167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8fcc6c06d022b931d56c30248b8c929
https://doi.org/10.51762/1fk-2021-26-04-14
https://doi.org/10.51762/1fk-2021-26-04-14