Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Ks, Vimaleswaran"'
Autor:
Ks, Vimaleswaran, Cavadino A, Dj, Berry, LifeLines Cohort Study investigators, Jorde R, Ak, Dieffenbach, Lu C, Ac, Alves, Hj, Heerspink, Tikkanen E, Eriksson J, Wong A, Mangino M, Ka, Jablonski, Im, Nolte, Dk, Houston, Ts, Ahluwalia, Pj, Most, Pasko D, Zgaga L, Thiering E, Vitart V, Rm, Fraser, Je, Huffman, Ra, Boer, Schöttker B, Ku, Saum, Mi, Mccarthy, Dupuis J, Kh, Herzig, Sebert S, Pouta A, Laitinen J, Me, Kleber, Navis G, Lorentzon M, Jameson K, Arden N, Ja, Cooper, Acharya J, Hardy R, Raitakari O, Ripatti S, Lk, Billings, Lahti J, Osmond C, Bw, Penninx, Rejnmark L, Kk, Lohman, Paternoster L, Rp, Stolk, Dg, Hernandez, Byberg L, Hagström E, Melhus H, Ingelsson E, Mellström D, Ljunggren O, Tzoulaki I, McLachlan S, Theodoratou E, Cm, Tiesler, Jula A, Navarro P, Af, Wright, Polasek O, International Consortium for Blood Pressure (ICBP), Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) consortium, Global Blood Pressure Genetics (Global BPGen) consortium, Caroline Hayward, Jf, Wilson, Rudan I, Salomaa V, Heinrich J, Campbell H, Jf, Price, Karlsson M, Lind L, Michaëlsson K, Bandinelli S, Tm, Frayling, Ca, Hartman, Ti, Sørensen, Sb, Kritchevsky, Bl, Langdahl, Jg, Eriksson, Jc, Florez, Td, Spector, Lehtimäki T, Kuh D, Se, Humphries, Cooper C, Ohlsson C, März W, Mh, Borst, Kumari M, Mika Kivimaki, Tj, Wang, Power C, Brenner H, Grimnes G, van der Harst P, Snieder H, Ad, Hingorani, Pilz S, Jc, Whittaker, Järvelin MR, Hyppönen E
Publikováno v:
Europe PubMed Central
BACKGROUND: Low plasma 25-hydroxyvitamin D (25[OH]D) concentration is associated with high arterial blood pressure and hypertension risk, but whether this association is causal is unknown. We used a mendelian randomisation approach to test whether 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::425db1caf29762d177e8497e030e1999
https://researchonline.lshtm.ac.uk/id/eprint/1878076/1/NIHMS721970-supplement-Supplementary_Appendix.pdf
https://researchonline.lshtm.ac.uk/id/eprint/1878076/1/NIHMS721970-supplement-Supplementary_Appendix.pdf
Autor:
Poosri S; Faculty of Tropical Medicine, Department of Tropical Nutrition and Food Science, Mahidol University, Bangkok, Thailand., Vimaleswaran KS; Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), Hugh Sinclair Unit of Human Nutrition, University of Reading, Reading, United Kingdom.; Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading, United Kingdom., Prangthip P; Faculty of Tropical Medicine, Department of Tropical Nutrition and Food Science, Mahidol University, Bangkok, Thailand.
Publikováno v:
PloS one [PLoS One] 2024 Dec 19; Vol. 19 (12), pp. e0315711. Date of Electronic Publication: 2024 Dec 19 (Print Publication: 2024).
Autor:
Shobana S; Department of Diabetes Food Technology, Madras Diabetes Research Foundation, Chennai, Tamil Nadu, India., Sangavi G; Department of Diabetes Food Technology, Madras Diabetes Research Foundation, Chennai, Tamil Nadu, India., Wuni R; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading, United Kingdom., Priyanka B; Department of Diabetes Food Technology, Madras Diabetes Research Foundation, Chennai, Tamil Nadu, India., Leelavady A; Department of Diabetes Food Technology, Madras Diabetes Research Foundation, Chennai, Tamil Nadu, India., Kayalvizhi D; Department of Diabetes Food Technology, Madras Diabetes Research Foundation, Chennai, Tamil Nadu, India., Mohan Anjana R; Department of Diabetology, Madras Diabetes Research Foundation, Chennai, Tamil Nadu, India., Krishnaswamy K; National Institute of Nutrition, Hyderabad, India., Vimaleswaran KS; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading, United Kingdom.; Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading, United Kingdom., Mohan V; Department of Diabetology, Madras Diabetes Research Foundation, Chennai, Tamil Nadu, India.
Publikováno v:
PloS one [PLoS One] 2024 Dec 06; Vol. 19 (12), pp. e0314819. Date of Electronic Publication: 2024 Dec 06 (Print Publication: 2024).
Autor:
Bineid MM; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, United Kingdom., Ventura EF; Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), 46980 Valencia, Spain., Samidoust A; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, United Kingdom., Radha V; Department of Molecular Genetics, Madras Diabetes Research Foundation, ICMR Centre for Advanced Research on Diabetes, Chennai 603103, India., Anjana RM; Department of Molecular Genetics, Madras Diabetes Research Foundation, ICMR Centre for Advanced Research on Diabetes, Chennai 603103, India.; Department of Foods, Nutrition and Dietetics Research, Madras Diabetes Research Foundation, Chennai 600086, India.; Department of Diabetology, Dr Mohan's Diabetes Specialties Centre, IDF Centre of Excellence in Diabetes Care, Chennai 600086, India., Sudha V; Department of Foods, Nutrition and Dietetics Research, Madras Diabetes Research Foundation, Chennai 600086, India., Walton GE; Food Microbial Sciences Unit, Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom., Mohan V; Department of Molecular Genetics, Madras Diabetes Research Foundation, ICMR Centre for Advanced Research on Diabetes, Chennai 603103, India.; Department of Foods, Nutrition and Dietetics Research, Madras Diabetes Research Foundation, Chennai 600086, India.; Department of Diabetology, Dr Mohan's Diabetes Specialties Centre, IDF Centre of Excellence in Diabetes Care, Chennai 600086, India., Vimaleswaran KS; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, United Kingdom.; The Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading RG6 6AH, United Kingdom.
Publikováno v:
Nutrition reviews [Nutr Rev] 2024 Sep 16. Date of Electronic Publication: 2024 Sep 16.
Autor:
Wuni R; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, ReadingRG6 6DZ, UK., Amerah H; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, ReadingRG6 6DZ, UK., Ammache S; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, ReadingRG6 6DZ, UK., Cruvinel NT; Nutritional Genomics Research Group, Faculty of Nutrition, Federal University of Goiás (UFG), Goiania, Brazil., da Silva NR; Nutritional Genomics Research Group, Faculty of Nutrition, Federal University of Goiás (UFG), Goiania, Brazil., Kuhnle GGC; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, ReadingRG6 6DZ, UK., Horst MA; Nutritional Genomics Research Group, Faculty of Nutrition, Federal University of Goiás (UFG), Goiania, Brazil., Vimaleswaran KS; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, ReadingRG6 6DZ, UK.; Institute for Food, Nutrition, and Health (IFNH), University of Reading, ReadingRG6 6EU, UK.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Sep 14; Vol. 132 (5), pp. 575-589. Date of Electronic Publication: 2024 Sep 23.
Autor:
Sekar P; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK., Aji AS; Department of Nutrition, Faculty of Health Sciences, Alma Ata University, Bantul, Yogyakarta 55183, Indonesia., Ariyasra U; Department of Biomedical Science, Faculty of Medicine, Andalas University, Padang 25163, Indonesia., Sari SR; Department of Biomedical Science, Faculty of Medicine, Andalas University, Padang 25163, Indonesia., Tasrif N; Culinary Study Program, Faculty of Tourism and Hospitality, Universitas Negeri Padang, Padang 25163, Indonesia., Yani FF; Department of Child Health, Faculty of Medicine, Andalas University, Padang 25163, Indonesia., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK., Sudji IR; Biomedical Laboratory, Faculty of Medicine, Andalas University, Padang 25163, Indonesia., Lipoeto NI; Department of Nutrition, Faculty of Medicine, Andalas University, Padang 25163, Indonesia., Vimaleswaran KS; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK.; Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading RG6 6AH, UK.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 06; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 06.
A review on vitamin A deficiency and depleted immunity in South Asia: From deficiency to resilience.
Autor:
Kumar R; Department of Food and Nutritional Sciences, University of Reading, Reading, UK., Oruna-Concha MJ; Department of Food and Nutritional Sciences, University of Reading, Reading, UK., Niranjan K; Department of Food and Nutritional Sciences, University of Reading, Reading, UK., Vimaleswaran KS; Department of Food and Nutritional Sciences, University of Reading, Reading, UK; Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading, UK. Electronic address: v.karani@reading.ac.uk.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2024 Aug; Vol. 124, pp. 112452. Date of Electronic Publication: 2024 Apr 03.
Autor:
AlAnazi MM; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6DZ, UK.; Department of Human Nutrition, College of Health Sciences, Qatar University, Doha P.O. Box 2713, Qatar., Ventura EF; Institute of Agrochemistry and Food Technology-Spanish National Research Council (IATA-CSIC), 46980 Valencia, Spain., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6DZ, UK., Vimaleswaran KS; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6DZ, UK.; Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading RG6 6AH, UK.
Publikováno v:
Nutrients [Nutrients] 2024 Aug 01; Vol. 16 (15). Date of Electronic Publication: 2024 Aug 01.
Autor:
Wuni R; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading, UK., Vimaleswaran KS; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading, UK.; Institute for Food, Nutrition, and Health (IFNH), University of Reading, Reading, UK.
Publikováno v:
Lifestyle genomics [Lifestyle Genom] 2024; Vol. 17 (1), pp. 122-135. Date of Electronic Publication: 2024 Oct 28.
Autor:
Sekar P; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK., Ventura EF; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK., Dhanapal ACTA; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar 31900, Malaysia., Cheah ESG; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar 31900, Malaysia., Loganathan A; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar 31900, Malaysia., Quen PL; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar 31900, Malaysia., Appukutty M; Faculty of Sports Science and Recreation, Universiti Teknologi MARA, Shah Alam 40450, Malaysia.; Nutrition Society of Malaysia, Jalan PJS 1/48 off Jalan Klang Lama, Petaling Jaya 46150, Malaysia., Taslim NA; Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar 90245, Indonesia., Hardinsyah H; Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia., Md Noh MF; Institute for Medical Research, National Institutes of Health, Jalan Setia Murni U13/52, Seksyen U13 Setia Alam, Shah Alam 40170, Malaysia., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK., Givens I; Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading RG6 6AH, UK., Vimaleswaran KS; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK.; Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading RG6 6AH, UK.
Publikováno v:
Nutrients [Nutrients] 2023 Jun 29; Vol. 15 (13). Date of Electronic Publication: 2023 Jun 29.