Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Krzysztof Podsiadły"'
Publikováno v:
Journal of Entrepreneurship, Management and Innovation, Vol 18, Iss 3, Pp 135-171 (2022)
PURPOSE: The theoretical aim of this study is to explore the nature of the “technological innovation–labor market” relationships presented recently in the literature, based on publications indexed in the Scopus and Web of Science databases. The
Externí odkaz:
https://doaj.org/article/c8f4448206e9458aa614263037275f4d
Publikováno v:
Przegląd Organizacji. :29-35
Zidentyfikowano lukę badawczą dotyczącą przeobrażeń na rynku pracy, które są stymulatorami zmian technologicznych wprowadzanych w różnych branżach. Stało się to podstawą dla prezentacji wpływu zmian zachodzących na polskim rynku pracy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ee3b9fe021189484fa94fc8f1f87e01
https://doi.org/10.33141/po.2020.01.03
https://doi.org/10.33141/po.2020.01.03
This chapter presents the results of the original research project, which are guidelines for all responsible for shaping study programmes and deciding about the educational methods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17fa91d9eb48c9616800889d488ef2c9
https://doi.org/10.1108/s2040-724620210000011016
https://doi.org/10.1108/s2040-724620210000011016
Autor:
Krzysztof Podsiadły, Poland Capital
Publikováno v:
Electronic Journal of Polish Agricultural Universities. 22
In the times of short product life cycle on the confectionery and snacks market a quick reaction of producers to the changing needs and expectations of consumers remains essential. Such a strategy can support manufacturers in winning a strong and sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::545676c1047ac93a6f620e401c7012d6
https://doi.org/10.30825/5.ejpau.173.2019.22.2
https://doi.org/10.30825/5.ejpau.173.2019.22.2