Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Krzysztof Kosiorek"'
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6132 (2024)
Rehydration of food products was carried out in various amounts of liquid. The effects of the solid-to-liquid ratio on rehydration characteristics of dried red beets were investigated. Six values of the solid-to-liquid ratio (1:20, 1:15, 1:10, 1:5, 1
Externí odkaz:
https://doaj.org/article/cea6cb964ae848fb90e20d8cfa95ae47
Publikováno v:
Applied Sciences, Vol 14, Iss 3, p 1016 (2024)
Some dehydrated products must be rehydrated before consumption or further industry processing. Optimization of the rehydration process needs mathematical models of the process. Despite the widespread use of computers and their associated software, em
Externí odkaz:
https://doaj.org/article/acaff62200174dc69cfe166f7d1e0a5c
Publikováno v:
Applied Sciences, Vol 12, Iss 11, p 5495 (2022)
The mathematical description of changes of dried apples characteristics (mass gain, volume increase, dry matter loss, rehydration indices, and colour) during their rehydration was performed. The effect of conditions of both processes on model paramet
Externí odkaz:
https://doaj.org/article/9e3e1d1878984406833b05bd16025506
Publikováno v:
Annals of Warsaw University of Life Sciences - SGGW - Agriculture (Agricultural and Forest Engineering). 71:13-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a2e760accdd2b53a76ca2717c49e5fe
https://doi.org/10.22630/aafe.2018.71.2
https://doi.org/10.22630/aafe.2018.71.2
Publikováno v:
Annals of Warsaw University of Life Sciences - SGGW - Agriculture (Agricultural and Forest Engineering). 69:13-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe8c9032634fc3289754fe406b76f23f
https://doi.org/10.22630/aafe.2017.2
https://doi.org/10.22630/aafe.2017.2
Autor:
Krzysztof Dzieciolowski, Péter Horváth, Krzysztof Kosiorek, Tadeusz M. Adamowicz, Wojciech Kaminski
Publikováno v:
SPIE Proceedings.
In this paper we repot efficient laser oscillation on the IR 840.4 nm Ag II transition in a He-Ag laser with high voltage 3 mm I.D. and 20 cm long helical hollow cathode. Small- signal gain coefficient of about 60 percent/m for that line was measured
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed8ec091a5ecb1aec5866cb7aaaf43f8
https://doi.org/10.1117/12.402875
https://doi.org/10.1117/12.402875
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