Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Krzysztof Karpiesiuk"'
Autor:
Adam Okorski, Alina Milewska, Agnieszka Pszczółkowska, Krzysztof Karpiesiuk, Wojciech Kozera, Joanna Agnieszka Dąbrowska, Justyna Radwińska
Publikováno v:
Toxins, Vol 14, Iss 2, p 102 (2022)
Fusarium head blight (FHB) caused by fungi of the genus Fusarium is one of the most dangerous crop diseases, which has a wide geographic distribution and causes severe economic losses in the production of major cereal species. The infection leads to
Externí odkaz:
https://doaj.org/article/4ac6ede1a6a548a4bec0bf89db09e4d2
Autor:
Maciej Żelechowski, Tomasz Molcan, Katarzyna Bilska, Kamil Myszczyński, Jacek Olszewski, Krzysztof Karpiesiuk, Joanna Wyrębek, Tomasz Kulik
Publikováno v:
Toxins, Vol 13, Iss 12, p 884 (2021)
Soybean is an important, high protein source of food and feed. However, like other agricultural grains, soybean may pose a risk to human and animal health due to contamination of the grains with toxigenic Fusaria and associated mycotoxins. In this st
Externí odkaz:
https://doaj.org/article/e59627896ea940d49135b60a5c3b86f0
Autor:
Krzysztof Karpiesiuk, Wojciech Kozera, Tomasz Daszkiewicz, Krzysztof Lipiński, Joanna Kaliniewicz, Adam Okorski, Agnieszka Pszczółkowska, Grzegorz Żak, Paulius Matusevičius
Publikováno v:
Annals of Animal Science.
Recent research efforts have focused on replacing expensive imported genetically modified soybean meal (GM SBM) as a protein source in animal diets with guar meal characterized by similar nutritional characteristics, which could improve meat quality.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78fc3e49ca35dab12e7a8c2bcc88168a
https://doi.org/10.2478/aoas-2023-0020
https://doi.org/10.2478/aoas-2023-0020
Autor:
Krzysztof Karpiesiuk, Zofia Antoszkiewicz, Adam Okorski, Anna Woźniakowska, Barbara Jarocka, Wojciech Kozera
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::451a666449e58bd51cf772b894d7f5c8
https://doi.org/10.5601/jelem.2022.27.1.2264
https://doi.org/10.5601/jelem.2022.27.1.2264
Autor:
Adam, Okorski, Alina, Milewska, Agnieszka, Pszczółkowska, Krzysztof, Karpiesiuk, Wojciech, Kozera, Joanna Agnieszka, Dąbrowska, Justyna, Radwińska
Publikováno v:
Toxins. 14(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::257f6e33f30c5338d3b2b3be25c92c69
https://pubmed.ncbi.nlm.nih.gov/35202130
https://pubmed.ncbi.nlm.nih.gov/35202130
Publikováno v:
Annals of Warsaw University of Life Sciences - SGGW - Animal Science. 57:341-348
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f34133aad123c7d2db0596ed679fb53
https://doi.org/10.22630/aas.2018.57.4.33
https://doi.org/10.22630/aas.2018.57.4.33
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists. :111-117
The aim of the study was an attempt to assess the economic performance and production potential of pig farms covered by the FADN in 2014 system within the Mazovian and Podlasie region (4,481), with special attention paid to those specializing in bree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a1712dc1ba4cb2354d6a8d6e4ef9d9d
https://doi.org/10.5604/01.3001.0010.7913
https://doi.org/10.5604/01.3001.0010.7913
Publikováno v:
World Mycotoxin Journal. 10:219-228
Cereals and soybean are the main components of pig diets. Unfortunately, feed materials are often contaminated with fungi and their metabolites, which pose a potential threat to human and animal health. Therefore, this study was undertaken to evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3cf100e7af31cb498a823ee73e1a77f
https://doi.org/10.3920/wmj2016.2137
https://doi.org/10.3920/wmj2016.2137
Publikováno v:
Medycyna Weterynaryjna. 73:76-81
The risk of developing cross-resistance of pathogens to antibiotics led to a ban on antibiotics as growth promoters in animal feed in the European Union since January 2006. In recent decades, acidifiers have been widely used as potential alternatives
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::177bc510b7cb2e5cc3eb9f3655407740
https://doi.org/10.21521/mw.5642
https://doi.org/10.21521/mw.5642
Autor:
Krzysztof Karpiesiuk, Dorota Bugnacka, Aleksander Penkowski, Janusz Falkowski, Anna Woźniakowska, Barbara Jarocka, Wojciech Kozera
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6154f368ba69a811534a5d4b4fbacfd3
https://doi.org/10.5601/jelem.2019.24.1.1737
https://doi.org/10.5601/jelem.2019.24.1.1737