Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Krzysztof Kapela"'
Autor:
Robert Rusinek, Bohdan Dobrzański, Anna Oniszczuk, Marzena Gawrysiak-Witulska, Aleksander Siger, Hamed Karami, Aneta A. Ptaszyńska, Aleksandra Żytek, Krzysztof Kapela, Marek Gancarz
Publikováno v:
Molecules, Vol 27, Iss 23, p 8530 (2022)
The aim of this study was to detect and identify the volatile compounds in coffee that was obtained in defect roast processes versus standard roasting and to determine the type and strength of the correlations between the roast defects and the volati
Externí odkaz:
https://doaj.org/article/f14689746d6d4a4ab94020a351d2fd87
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 69, Iss 2, Pp 121-125 (2019)
The objective of the study was to determine the effect of the experimental factors on the seed quality of three winter oilseed rape cultivars. The following factors were studied: I-three winter oilseed rape morphotypes: population, hybrid restored ch
Externí odkaz:
https://doaj.org/article/494cfa93418e4406b1c31e9db8745bdf
Autor:
MAREK NIEWĘGŁOWSKI, MARIA SZCZYGIELSKA, KRZYSZTOF KAPELA, ANNA SIKORSKA, EWA KRASNODĘBSKA, KRYSTYNA ZARZECKA, MAREK GUGAŁA
Publikováno v:
Agronomy Science, Vol 75, Iss 4 (2020)
The study aimed to determine the impact of using biostimulants and nitrogen fertilization on the profitability of growing two cultivars of maize grown for grain with different FAO earliness class. The studies were conducted in three vegetation season
Externí odkaz:
https://doaj.org/article/9f08956175244cda8aedfe51862ba923
Publikováno v:
Plant, Soil and Environment, Vol 64, Iss 1, Pp 7-12 (2018)
The objective of the study was to determine the effect of biostimulants on the concentration of harmful sulphuric compounds called glucosinolates in the seed of three winter oilseed rape cultivars. An experiment was arranged as a split-split-plot des
Externí odkaz:
https://doaj.org/article/39f6511cb548498ea7df2f1023bb4d59
Autor:
Marek GUGAŁA, Krystyna ZARZECKA, Anna SIKORSKA, Krzysztof KAPELA, Marek NIEWĘGŁOWSKI, Ewa KRASNODĘBSKA
Publikováno v:
Plant, Soil and Environment, Vol 63, Iss 5, Pp 231-235 (2017)
The objective of the study was to determine the effect of the soil conditioner UGmax application on phenol and glycoalkaloid content in the tubers of two table potato cultivars. The following factors were examined: factor I - cultivars: Satina and Ta
Externí odkaz:
https://doaj.org/article/a303481b463c45d6856fdd51a68a2dfe
Publikováno v:
Journal of Ecological Engineering, Vol 18, Iss 3, Pp 174-179 (2017)
The field experiment was conducted in the years of 2013-2016 at the Agricultural Experimental Station – Zawady belonging to the University of Natural Sciences and Humanities in Siedlce. The experiment was set in the split-split-plot system in three
Externí odkaz:
https://doaj.org/article/315dd42c8cef4043ad3b3396612874fd
Autor:
Marek Gugała, Krystyna Zarzecka, Anna Sikorska, Honorata Dołęga, Krzysztof Kapela, Ewa Krasnodębska
Publikováno v:
Journal of Ecological Engineering, Vol 17, Iss 4, Pp 289-294 (2016)
The field experiment was conducted in the years of 2012–2014 in the Agricultural Experimental Station Zawady belonging to the University of Natural Sciences and Humanities in Siedlce. The two factor experiment was set up in the split-plot system in
Externí odkaz:
https://doaj.org/article/3e0fde4af3654fd59ea989d87ffafe79
Publikováno v:
Journal of Ecological Engineering, Vol 17, Iss 1, Pp 149-153 (2016)
The objective of the research was to compare seasonal changes in selected indicators of water quality of the Łydynia river against Regulation of the Minister of Environment of 9 November 2011 on classification method for waterbody of surface waters
Externí odkaz:
https://doaj.org/article/d40419eab925448ab4933f3a86909412
Autor:
Krzysztof Kapela, Anna Sikorska, Marek Niewęgłowski, Ewa Krasnodębska, Krystyna Zarzecka, Marek Gugała
Publikováno v:
Agronomy, Vol 10, Iss 9, p 1408 (2020)
The field experiment was carried out in 2015–2017 on a family farm in Toczyski Czortki, in the Mazovia voivodeship in Poland. The experiment was set up in a split–split–plot system in three replications. The area of one plot was 30 m−2. The s
Externí odkaz:
https://doaj.org/article/980562b6e83e45cbb96ea095d9e5e9ad
Autor:
Katarzyna Rymuza, Marek Gugała, Krystyna Zarzecka, Anna Sikorska, Pavol Findura, Urszula Malaga-Toboła, Krzysztof Kapela, Elżbieta Radzka
Publikováno v:
Agriculture, Vol 10, Iss 5, p 139 (2020)
Background: The impact of light on the content of undesirable substances is particularly important in the case of potatoes available in store where the tubers are exposed to continuous light access. Both washed and unwashed potatoes are available, he
Externí odkaz:
https://doaj.org/article/a7b548ac4c104a3791304fbd8c1e8ad6