Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Krzysztof Hryszko"'
Autor:
Krzysztof Hryszko
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XX, Iss 3, Pp 65-71 (2018)
European Union fish processing branch is one of the smallest within the agri-food sector. The branchactivities are concentrated in few countries. The aim of is a description of fish processing in the EuropeanUnion in general and its diversification i
Externí odkaz:
https://doaj.org/article/d23aac4000e44df4bb2ddee6f07c0401
Autor:
Krzysztof Hryszko
Publikováno v:
PRZEMYSŁ SPOŻYWCZY. 1:5-13
Autor:
Krzysztof Hryszko
Publikováno v:
PRZEMYSŁ SPOŻYWCZY. 1:4-9
Autor:
Krzysztof Hryszko
Publikováno v:
PRZEMYSŁ SPOŻYWCZY. 1:16-19
Autor:
Krzysztof Hryszko
Publikováno v:
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego. 17:128-136
The paper is aimed a description of changes undergoing on the EU market of herrings over the period of 2006-2015, their analysis and assessment. The study concerns herring catches as well as foreign trade herring products. On such basis the market ba
Autor:
Krzysztof Hryszko
Publikováno v:
National Information Processing Institute
Artykuł przedstawia pozycję handlu zagranicznego rybami, owocami morza oraz ich przetworami w poszczególnych krajach Unii Europejskiej na tle handlu zagranicznego produktami rolno-spożywczymi ogółem. Ocenie poddano konkurencyjność handlu sekt
Autor:
Krzysztof Hryszko
Publikováno v:
Proceedings of the 24th International Academic Conference, Barcelona.
In Poland, there is a limited range of produced protein feed which could constitute a valuable component for the production of animal feed. Rapeseed meal is of key importance. Its annual production amounts to 1.4-1.5 million tonnes. Also the importan
Publikováno v:
National Information Processing Institute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2699e6e0e3ebd8442ce56a79caa5023e
http://www.ierigz.waw.pl/publikacje/analizy-rynkowe/rynek-ryb/24643,4,3,0,nr-32-2021-rynek-ryb.html
http://www.ierigz.waw.pl/publikacje/analizy-rynkowe/rynek-ryb/24643,4,3,0,nr-32-2021-rynek-ryb.html
Autor:
Krzysztof Hryszko
Publikováno v:
National Information Processing Institute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::605863a749220258c6b08b6b9db846fb
http://www.ierigz.waw.pl/publikacje/analizy-rynkowe/rynek-ryb/24643,4,3,0,nr-32-2021-rynek-ryb.html
http://www.ierigz.waw.pl/publikacje/analizy-rynkowe/rynek-ryb/24643,4,3,0,nr-32-2021-rynek-ryb.html
Autor:
Piotr Szajner, Krzysztof Hryszko
Publikováno v:
National Information Processing Institute
The sugar market was one of the most regulated markets in the agri-food sector in the EU, The basis of said regulation was an administrative restriction of supply (production quotas), protectionist foreign trade policies, a minimum procurement price
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9321f5aaaa289a2d35a25af8df55cbfe
http://www.iises.net/proceedings/34th-international-academic-conference-florence/table-of-content/detail?article=polish-sugar-sector-after-abolishing-sugar-production-quotas
http://www.iises.net/proceedings/34th-international-academic-conference-florence/table-of-content/detail?article=polish-sugar-sector-after-abolishing-sugar-production-quotas