Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Krzysztof Czaja"'
Autor:
Sneha Dhokte, Krzysztof Czaja
Publikováno v:
Nutrients, Vol 16, Iss 7, p 1015 (2024)
Type 2 diabetes (T2D) is a chronic metabolic disorder characterized by insulin resistance in various tissues. Though conventionally associated with obesity, current research indicates that visceral adipose tissue (VAT) is the leading determining fact
Externí odkaz:
https://doaj.org/article/3704ab22e3534f1e9572bab42313cf06
Publikováno v:
Antibiotics, Vol 12, Iss 9, p 1438 (2023)
The escalating misuse of antibiotics, particularly broad-spectrum antibiotics, has emerged as a pivotal driver of drug resistance. Among these agents, tetracyclines are widely prescribed for bacterial infections, but their indiscriminate use can prof
Externí odkaz:
https://doaj.org/article/e1aae1ea460f4a70afb9153f3fdde532
Autor:
Carlee Harris, Krzysztof Czaja
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1762 (2023)
Type 2 diabetes (T2D) is a chronic condition that occurs in insulin-resistant people with reduced glucose uptake. It is contributed to and exacerbated by a poor diet that results in accumulation of adipose tissue, high blood sugar, and other metaboli
Externí odkaz:
https://doaj.org/article/b1bae88b0e924b7f97ce02f7d6ac473d
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4129 (2022)
Previous work has shown that taste responses in the nucleus tractus solitarius (NTS; the first central relay for gustation) are blunted in rats with diet-induced obesity (DIO). Here, we studied whether these effects could be reversed by Roux-en-Y gas
Externí odkaz:
https://doaj.org/article/48f5014f6056447a87066a0f0ddf4f85
Autor:
Samir Faruque, Janice Tong, Vuk Lacmanovic, Christiana Agbonghae, Dulce M Minaya, Krzysztof Czaja
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 3, Pp 219-233 (2019)
Two-thirds of the US population is either overweight or obese. Obesity is one of the major drivers of preventable diseases and health care costs. In the US, current estimates for these costs range from $147 to $210 billion per year. Obesity is a mult
Externí odkaz:
https://doaj.org/article/2ed564ecba2e4945b9d1e4152136d9c2
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4515 (2021)
Microbiota dysbiosis has been associated with chronic diseases ranging from gastrointestinal inflammatory and metabolic conditions to neurological changes affecting the gut-brain neural axis, mental health, and general well-being. However, current an
Externí odkaz:
https://doaj.org/article/0dd39cf17b2c439a8963c7bc5acf9de2
Autor:
Fiona Harnischfeger, Flynn O’Connell, Michael Weiss, Brandon Axelrod, Andras Hajnal, Krzysztof Czaja, Patricia M. Di Lorenzo, Robin Dando
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3062 (2021)
Many reports detail taste dysfunction in humans and animals with obesity. For example, mice consuming an obesogenic diet for a short period have fewer taste buds than their lean littermates. Further, rats with diet-induced obesity (DIO) show blunted
Externí odkaz:
https://doaj.org/article/609674c894f54c54a35c102c00ba6751
Publikováno v:
Frontiers in Integrative Neuroscience, Vol 13 (2019)
Taste perception changes with obesity but the underlying neural changes remain poorly understood. To address this issue, we recorded taste responses from single cells in the nucleus tractus solitarius (NTS, the first synapse in the central gustatory
Externí odkaz:
https://doaj.org/article/6efcb5bf9b6149d187e6421df3fbdad7
Publikováno v:
Nutrients, Vol 13, Iss 1, p 74 (2020)
The microbiome lies at the forefront of scientific research, as researchers work to uncover its mysterious influence on human development and disease. This paper reviews how the microbiome is studied, how researchers can improve its study, and what c
Externí odkaz:
https://doaj.org/article/8796e4869b8a4615b96147a2e1b1c596
Autor:
Hannah Kittrell, William Graber, Evelyn Mariani, Krzysztof Czaja, Andras Hajnal, Patricia M Di Lorenzo
Publikováno v:
PLoS ONE, Vol 13, Iss 7, p e0199508 (2018)
It is well established that bariatric surgery, the most effective method to achieve long-term weight loss in obese subjects, reverses enhanced preference and intake of sweet/fatty foods. Although taste and odor preference changes following bariatric
Externí odkaz:
https://doaj.org/article/e85b1caaa1684fe0991c30861a0343e5