Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Krzysztof, Lipiński"'
Autor:
Paweł Konieczka, Karolina Ferenc, Jens N. Jørgensen, Lea H.B. Hansen, Romuald Zabielski, Jarosław Olszewski, Zdzisław Gajewski, Magdalena Mazur-Kuśnirek, Dominika Szkopek, Natalia Szyryńska, Krzysztof Lipiński
Publikováno v:
Animal Nutrition, Vol 13, Iss , Pp 361-372 (2023)
The effects of dietary probiotic supplementation with viable Bacillus subtilis and Bacillus amyloliquefaciens spores on sow performance, immunity, gut functional status and biofilm formation by probiotic bacteria in piglets at weaning were investigat
Externí odkaz:
https://doaj.org/article/28efd0055ce44379be330abcc71e405b
Autor:
Magdalena Mazur-Kuśnirek, Krzysztof Lipiński, Jens Noesgaard Jørgensen, Lea Hübertz Birch Hansen, Zofia Antoszkiewicz, Romuald Zabielski, Paweł Konieczka
Publikováno v:
Animals, Vol 13, Iss 20, p 3163 (2023)
The aim of this study was to assess the impact of Bacillus-based probiotic diets on reproduction performance, fecal scores, microflora, and economic factors in lactating sows and suckling piglets across two productive cycles. A total of 96 sows, rear
Externí odkaz:
https://doaj.org/article/d8d160dfa66e415fbda5c1d1e2e9830c
Special topic volume with peer reviewed papers.
Autor:
Krzysztof Lipiński, Zofia Antoszkiewicz, Magdalena Mazur-Kuśnirek, Daniel Korniewicz, Sylwia Kotlarczyk
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 174-181 (2019)
The aim of this study was to determine the efficacy of polyphenols in pigs. The experiment was performed on 52 sows divided into 4 groups. Untreated control sows (group 1) were not administered vitamin E in the premixes. The diets of the experimental
Externí odkaz:
https://doaj.org/article/4b4a8b919988462a840cb5ec44eb7a3b
Publikováno v:
Animals, Vol 12, Iss 14, p 1836 (2022)
This study aimed to determine the efficacy of sodium butyrate (SB), coated sodium butyrate (CSB), and butyric acid glycerides (BAG) in turkey nutrition based on an analysis of nutrient digestibility, gastrointestinal function, and fecal bacterial pop
Externí odkaz:
https://doaj.org/article/cf45f692143440d4be141ea77d9937f5
Publikováno v:
Animals, Vol 12, Iss 11, p 1458 (2022)
The aim of this study was to compare the efficacy of butyric acid glycerides (BAG), sodium butyrate (SB) and coated sodium butyrate (CSB) in turkey nutrition based on the growth performance of birds, carcass yield, meat quality, the dry matter (DM) c
Externí odkaz:
https://doaj.org/article/397a44fba51040c5851e9bd63d5c7ec8
Autor:
Krzysztof Lipiński, Juhani Vuorenmaa, Magdalena Mazur-Kuśnirek, Katarzyna Sartowska-Żygowska, Hannele Kettunen
Publikováno v:
Animals, Vol 11, Iss 11, p 3045 (2021)
Dietary coniferous resin acids have previously been suggested to support the intestinal integrity of broiler chickens by reducing mucosal collagen degradation. The present study examined the effects of resin acid concentrate (RAC) on broiler performa
Externí odkaz:
https://doaj.org/article/aa6e6580242141f19297d45b5f387a15
Autor:
Krzysztof Karpiesiuk, Wojciech Kozera, Tomasz Daszkiewicz, Krzysztof Lipiński, Joanna Kaliniewicz, Adam Okorski, Agnieszka Pszczółkowska, Grzegorz Żak, Paulius Matusevičius
Publikováno v:
Annals of Animal Science.
Recent research efforts have focused on replacing expensive imported genetically modified soybean meal (GM SBM) as a protein source in animal diets with guar meal characterized by similar nutritional characteristics, which could improve meat quality.
Autor:
Katarzyna Śliżewska, Paulina Markowiak-Kopeć, Anna Sip, Krzysztof Lipiński, Magdalena Mazur-Kuśnirek
Publikováno v:
Toxins, Vol 12, Iss 9, p 578 (2020)
The feed supplementation of probiotic microorganisms is a promising method for detoxification of ochratoxin A (OTA) in poultry. The aim of the study was to investigate the effect of newly elaborated synbiotics on the turkey performance, the intestina
Externí odkaz:
https://doaj.org/article/dc4fe7abf4c6411c97d48e8d1675a894
Autor:
Tomasz P. Kurowski, Sebastian Wojciech Przemieniecki, Jędrzej Mastalerz, Krzysztof Lipiński, Cezary Purwin, Marta Borsuk
Publikováno v:
Journal of the Science of Food and Agriculture. 101:3969-3974
Background This study aimed to evaluate the effect of L-tryptophan (L-TRP) used in the cultivation of Lolium perenne on the yield, chemical and microbiological quality of its herbage and silage. L-TRP was applied in doses of 5 kg ha-1 , 0.5 kg ha-1 ,