Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Krzymińska-Bródka A"'
Publikováno v:
Acta Agrobotanica, Vol 76, Pp 1-11 (2024)
The experiment was carried out to investigate the possibility of extension of the postharvest longevity of cut shoots of Polygonatum multiflorum depending on the type of conditioning. The shoots were collected for three experiments in May, June, and
Externí odkaz:
https://doaj.org/article/dbb6d2bf6db640acb41741173de6cc16
Autor:
Gąsecka, Monika1 (AUTHOR) monika.gasecka@up.poznan.pl, Krzymińska-Bródka, Agnieszka2 (AUTHOR) agnieszka.krzyminska@up.poznan.pl, Magdziak, Zuzanna1 (AUTHOR) zuzanna.magdziak@up.poznan.pl, Czuchaj, Piotr2 (AUTHOR) joanna.bykowska@up.poznan.pl, Bykowska, Joanna2 (AUTHOR)
Publikováno v:
Molecules. Jul2023, Vol. 28 Issue 13, p5159. 18p.
Autor:
Monika Gąsecka, Agnieszka Krzymińska-Bródka, Zuzanna Magdziak, Piotr Czuchaj, Joanna Bykowska
Publikováno v:
Molecules, Vol 28, Iss 13, p 5159 (2023)
The study aimed to determine the content of phenolic compounds (phenolic acids and flavonoids) and organic acids in dried flowers and water infusions of non-oxidised and oxidised flowers from four lilac cultivars. The diversity in the total phenolic
Externí odkaz:
https://doaj.org/article/6d2ed316f0644e1697ae3e1f299e3f43
Autor:
Krzymińska-Bródka, Agnieszka1 (AUTHOR) agnieszka.krzyminska@up.poznan.pl, Ulczycka-Walorska, Maria2 (AUTHOR), Łysiak, Grzegorz P.1 (AUTHOR), Czuchaj, Piotr1 (AUTHOR)
Publikováno v:
Acta Agrobotanica. 2023, Vol. 76, p1-11. 11p. 3 Color Photographs, 6 Charts.
Publikováno v:
Agriculture, Vol 13, Iss 1, p 36 (2022)
This study aims to evaluate the flowering phenology of selected 95 Elepidote Rhododendron taxa. The flowering period was assessed, distinguishing ten developmental stages. Flowering was observed every three days. The comparative scale prepared indica
Externí odkaz:
https://doaj.org/article/3520485bbfca49c5bc0e02e0e2c0c376
Autor:
Bykowska, Monika Gąsecka, Agnieszka Krzymińska-Bródka, Zuzanna Magdziak, Piotr Czuchaj, Joanna
Publikováno v:
Molecules; Volume 28; Issue 13; Pages: 5159
The study aimed to determine the content of phenolic compounds (phenolic acids and flavonoids) and organic acids in dried flowers and water infusions of non-oxidised and oxidised flowers from four lilac cultivars. The diversity in the total phenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::45f4babf53429c14c7190fb5b284ea53
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