Zobrazeno 1 - 10
of 215
pro vyhledávání: '"Krzyczkowska, J."'
Publikováno v:
Applied Biochemistry & Microbiology. Mar2014, Vol. 50 Issue 2, p114-117. 4p.
Autor:
Xu, Chuanbang1 (AUTHOR) y12233119@mail.ecust.edu.cn, Sun, Yuanyuan1 (AUTHOR), Feng, Chun1 (AUTHOR), Zhang, Shengmiao1 (AUTHOR) shmzhang@ecust.edu.cn
Publikováno v:
Catalysts (2073-4344). Nov2024, Vol. 14 Issue 11, p809. 13p.
Publikováno v:
Chemical and Biochemical Engineering Quarterly
Volume 25
Issue 1
Scopus-Elsevier
Volume 25
Issue 1
Scopus-Elsevier
Biocatalysts (enzymes and whole cells) play a crucial role in industrial processes allowing for efficient production of many important compounds, but their use has been limited because of the considerably unstable nature of enzymes. Immobilization of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::078ab4d3ded642a49c5212d12397c8da
https://hrcak.srce.hr/66148
https://hrcak.srce.hr/66148
Autor:
Bialecka-Florjanczyk E; Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland., Fabiszewska AU; Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland., Krzyczkowska J; Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland., Kurylowicz A; Mossakowski Medical Research Center, Polish Academy of Sciences, Warsaw, Poland.
Publikováno v:
Mini reviews in medicinal chemistry [Mini Rev Med Chem] 2018; Vol. 18 (8), pp. 672-683.
Autor:
Rywińska, Anita1 (AUTHOR) anita.rywinska@upwr.edu.pl, Tomaszewska-Hetman, Ludwika1 (AUTHOR) ludwika.tomaszewska-hetman@upwr.edu.pl, Juszczyk, Piotr1 (AUTHOR), Rakicka-Pustułka, Magdalena1 (AUTHOR), Bogusz, Adam1 (AUTHOR), Rymowicz, Waldemar1 (AUTHOR)
Publikováno v:
Molecules. May2024, Vol. 29 Issue 10, p2187. 15p.
Autor:
Godoy, Patricia1 (AUTHOR), Udaondo, Zulema2 (AUTHOR), Duque, Estrella1 (AUTHOR), Ramos, Juan L.1 (AUTHOR) juanluis.ramos@eez.csic.es
Publikováno v:
Biotechnology for Biofuels & Bioproducts. 4/2/2024, Vol. 17 Issue 1, p1-12. 12p.
Autor:
Krzyczkowska J; Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159c St., 02-776 Warsaw, Poland., Kozłowska M; Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159c St., 02-776 Warsaw, Poland.
Publikováno v:
Journal of the American Oil Chemists' Society [J Am Oil Chem Soc] 2017; Vol. 94 (5), pp. 661-671. Date of Electronic Publication: 2017 Mar 25.
Autor:
Rywińska, Anita1 (AUTHOR) anita.rywinska@upwr.edu.pl, Tomaszewska-Hetman, Ludwika1 (AUTHOR) ludwika.tomaszewska-hetman@upwr.edu.pl, Lazar, Zbigniew1 (AUTHOR), Juszczyk, Piotr1 (AUTHOR), Sałata, Patrycja1 (AUTHOR), Malek, Karolina1 (AUTHOR), Kawecki, Adrian1 (AUTHOR), Rymowicz, Waldemar1 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Feb2024, Vol. 25 Issue 3, p1475. 16p.
Autor:
Sun, Xiaoqi1 (AUTHOR), Shi, Ying1,2 (AUTHOR), Shi, Dongxiao1 (AUTHOR), Tu, Yu1 (AUTHOR), Liu, Ling1,2 (AUTHOR) liul@im.ac.cn
Publikováno v:
Journal of Fungi. Feb2024, Vol. 10 Issue 2, p144. 24p.
Publikováno v:
Frontiers in Nutrition; 2024, p1-20, 20p