Investigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical technique.

Autor: Karaś, Katarzyna, Zioła-Frankowska, Anetta, Bartoszewicz, Małgorzata, Krzyśko, Grzegor, Frankowski, Marcin

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Feb2021, Vol. 38 Issue 2, p293-303, 11p, 1 Diagram, 2 Charts, 5 Graphs