Zobrazeno 1 - 10
of 167
pro vyhledávání: '"Krystyna Zarzecka"'
Publikováno v:
Journal of Plant Protection Research, Vol vol. 64, Iss No 3, Pp 298-306 (2024)
The aim of this study conducted in 2018–2020 was to determine the effect of biostimulants and herbicide Avatar 293 ZC on the occurrence of external and internal defects and small tubers in the potato yield. The edible cultivars evaluated were Obero
Externí odkaz:
https://doaj.org/article/072512daea5e4916861e8917bbc19924
Autor:
Krystyna Zarzecka, Marek Gugała
Publikováno v:
Plant, Soil and Environment, Vol 70, Iss 7, Pp 468-473 (2024)
The aim of the study was to assess the impact of three biostimulants and a herbicide on selected unit parameters of potato yield. The research results came from a three-year field experiment that was established using the randomised sub-blocks method
Externí odkaz:
https://doaj.org/article/36e7b054a25b41639e8f7c01d7a8dfc3
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract The basis for the study was a field experiment conducted in 2012–2014 in the production fields of multi-branch Soleks company in Wojnów, the district of Siedlce in eastern Poland. The experiment was established in a split-plot arrangement
Externí odkaz:
https://doaj.org/article/dc1bf96f08e74345871b2b4b3be9b08b
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1537 (2024)
The aim of this study was to compare Fe, Zn, Mn, Al and Li contents in table potato tubers, obtained from seven potato cultivars with different flesh colour, and one cultivar characterised by light-coloured flesh. The study material consisted of pota
Externí odkaz:
https://doaj.org/article/b8bfafca67b04999bb6c772b717cbfe0
Publikováno v:
Journal of Plant Protection Research, Vol vol. 63, Iss No 2, Pp 263-270 (2023)
An application of biostimulants is becoming an increasingly popular operation in agriculture because they positively affect crop performance and qualitative characteristics, and prevent stress-related losses. The objective of this study was to determ
Externí odkaz:
https://doaj.org/article/cd4e6097a71c4bbaa20dc34f4c31d80c
Autor:
Krystyna Zarzecka, Marek Gugała, Agnieszka Ginter, Iwona Mystkowska, Łukasz Domański, Anna Sikorska
Publikováno v:
Plant, Soil and Environment, Vol 69, Iss 3, Pp 118-123 (2023)
Research was conducted to determine the content of total polyphenols (TP) in table potato tubers obtained in a three-year field experiment arranged as a split-plot design with three replicates. The first experimental factor included two potato cultiv
Externí odkaz:
https://doaj.org/article/dffbef16120147f7a1f0df82af96e7f3
Publikováno v:
Plant, Soil and Environment, Vol 68, Iss 4, Pp 180-185 (2022)
The aim of the study was to determine the influence of herbicide application with biostimulants on total glycoalkaloid (TGA) content in potato leaves and tubers. The study was based on a two-factor field experiment established in a split-plot arrange
Externí odkaz:
https://doaj.org/article/6f334ebf3f764fe284a9a44b9dc1e478
Autor:
Anna Sikorska, Marek Gugała, Krystyna Zarzecka, Iwona Mystkowska, Agnieszka Ginter, Pavol Findura, Miroslav Pristavka
Publikováno v:
PLoS ONE, Vol 18, Iss 8 (2023)
The research was based on a field experiment carried out in the Agricultural Experimental Station in the climatic and soil conditions of north-eastern Poland. The factors of the experiment were: I–morphotypes of winter oilseed rape: population, res
Externí odkaz:
https://doaj.org/article/cc0c76b564d64cdcaa7cd1a0b112f2da
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 71, Iss 8, Pp 732-737 (2021)
In plant production that produces high-value products, biostimulants are gaining more and more importance. Research hypothesis; biostimulants can contribute to the change of vitamin C content in edible potato tubers. This hypothesis was verified in a
Externí odkaz:
https://doaj.org/article/fc3997908e0746d78450bcdb60fe944e
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract The study was based on in 2016–2017, 2017–2018, 2018–2019 field experiment conducted at the University of Natural Sciences and Humanities in Siedlce (Zawady Agricultural Experimental Station), eastern Poland. The studied factors were:
Externí odkaz:
https://doaj.org/article/06088bf7265347d9b87e0df9b7a75e5d