Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Krystyna Szymandera-Buszka"'
Autor:
Elżbieta Radziejewska-Kubzdela, Marcin Kidoń, Angelika Kowiel, Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Marta Bednarek, Maciej Kuligowski, Joanna Kobus-Cisowska, Dominik Mierzwa
Publikováno v:
Molecules, Vol 29, Iss 23, p 5586 (2024)
Increasing the consumption of fruit and vegetables can be achieved by creating new products. A promising method seems to be the directed fermentation of vegetables. The aim of this study was to investigate the effect of ultrasonic pretreatment (US; 2
Externí odkaz:
https://doaj.org/article/4c8d545d45ec438b9117b5682e13d687
Autor:
Agata Zaremba, Marzanna Hęś, Anna Jędrusek-Golińska, Monika Przeor, Krystyna Szymandera-Buszka
Publikováno v:
Foods, Vol 12, Iss 14, p 2792 (2023)
This study aimed to investigate the use of selected pumpkin varieties as carriers of potassium iodide (KI) and potassium iodate (KIO3) at different concentrations (2.3, 0.23, and 0.023 mg/100 g). It was hypothesized that the concentrations and form o
Externí odkaz:
https://doaj.org/article/83875fe9ebae42cfab189d5822bfaac9
Autor:
Agata Zaremba, Katarzyna Waszkowiak, Dominik Kmiecik, Anna Jędrusek-Golińska, Maciej Jarzębski, Krystyna Szymandera-Buszka
Publikováno v:
Molecules, Vol 27, Iss 10, p 3351 (2022)
This study aimed to determine the use of selected vegetables (pumpkin, cauliflower, broccoli, carrot) as carriers of potassium iodide (KI) and potassium iodate (KIO3) by determining changes in iodine content under various conditions of impregnation a
Externí odkaz:
https://doaj.org/article/ac7e2e3b41224825b1b660cd513ce4ed
Publikováno v:
Molecules, Vol 26, Iss 15, p 4702 (2021)
Phenolic compounds and thiamine may serve as therapies against oxidative stress-related neurodegenerative diseases. However, it is important to note that these components show high instability under changing conditions. The study’s aim was to deter
Externí odkaz:
https://doaj.org/article/2b7575e8b73f4eedaec074f4f183a73e
Autor:
Krystyna Szymandera-Buszka, Justyna Piechocka, Agata Zaremba, Monika Przeor, Anna Jędrusek-Golińska
Publikováno v:
Foods, Vol 10, Iss 3, p 578 (2021)
The aim of the study is to explore the possibility of vegetables being used as carriers of thiamine. The influence of carrier type (thiamine hydrochloride—TCh and thiamine pyrophosphate—TP) for the thiamine stability were investigated. Two variet
Externí odkaz:
https://doaj.org/article/936c764ad9c74802a5a922b8f018dec6
Publikováno v:
Foods, Vol 9, Iss 2, p 209 (2020)
The food industry has endeavoured to move toward the direction of clean labelling. Therefore, replacing synthetic preservatives with natural plant extracts has gained significant importance. It is necessary to determine whether products enriched with
Externí odkaz:
https://doaj.org/article/b5d48e58ea83403ab4c5636d25e6ea46
Autor:
Justyna Piechocka, Krystyna Szymandera-Buszka, Joanna Kobus-Cisowska, Anna Gramza-Michałowska, Anna Jędrusek-Golińska
Publikováno v:
Antioxidants, Vol 8, Iss 11, p 555 (2019)
The aim of the study was to determine correlations between the concentration of thiamine in systems and indicators of the antioxidative activity of ethanol tea extracts in the presence of soybean oil. Variability of the thiamine form was assumed by c
Externí odkaz:
https://doaj.org/article/9763c4a0aec041089468403758e4fcda
Autor:
Anna Jędrusek-Golińska, Krystyna Szymandera-Buszka, Katarzyna Waszkowiak, Marek Goliński, Ewa Jędrzejowska
Publikováno v:
Journal of Agribusiness and Rural Development, Vol 4, Iss 38, p 685–694 (2015)
Due to the increasing share of the elderly in the population of developed countries and studies that indicate that aging is positively correlated with poorer nutritional status, it would make sense to spread the consumption of functional foods among
Externí odkaz:
https://doaj.org/article/d41afd14fcdc479ba3ec3f8f92f75018
Publikováno v:
Nutrients
Volume 15
Issue 5
Pages: 1163
Volume 15
Issue 5
Pages: 1163
The aim of this research was to estimate the effect of a vegan diet on the Recommended Dietary Allowance (RDA) coverage for iodine in people from Poland. It was hypothesized that the problem of iodine deficiency is a concern, especially among vegans.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7377760e523b5fe4e24f372ffdc3553c
Autor:
Magdalena Zielińska-Dawidziak, Krystyna Szymandera-Buszka, Anna Kaczmarek, Anna Jędrusek-Golińska, Małgorzata Majcher, Agnieszka Makowska, Przemysław Niedzielski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::412ed93bc7408f0c4337fa4b086aac75
https://doi.org/10.1111/ijfs.15328/v2/response1
https://doi.org/10.1111/ijfs.15328/v2/response1
