Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Krystyna Cieśla"'
Autor:
Izabela M. Domańska, Ramona Figat, Aldona Zalewska, Krystyna Cieśla, Sebastian Kowalczyk, Karolina Kędra, Marcin Sobczak
Publikováno v:
Applied Sciences, Vol 13, Iss 19, p 11052 (2023)
The effect of ionizing radiation (γ-rays and electron beam) on anticancer drug delivery systems (DDSs) properties was evaluated concerning potential sterilization. For this purpose, paclitaxel (PTX)-loaded nanoparticles were obtained using a biodegr
Externí odkaz:
https://doaj.org/article/76e38e4571774237aedf0b2f14efe468
Autor:
Izabela M. Domańska, Anna Zgadzaj, Sebastian Kowalczyk, Aldona Zalewska, Ewa Oledzka, Krystyna Cieśla, Andrzej Plichta, Marcin Sobczak
Publikováno v:
Molecules, Vol 27, Iss 3, p 1139 (2022)
Aliphatic polyesters are the most common type of biodegradable synthetic polymer used in many pharmaceutical applications nowadays. This report describes the ring-opening polymerization (ROP) of l-lactide (L-LA), ε-caprolactone (CL) and glycolide (G
Externí odkaz:
https://doaj.org/article/531a37f61a8b4a2fad7c7a5ad14a05c7
Autor:
Krystyna Cieśla, Anna Abramowska
Publikováno v:
Nukleonika, Vol 66, Iss 1, Pp 3-9 (2021)
The paper discusses the effect of ionizing radiation on the functional properties of the biodegradable starch:PVA films. The analysis is related to the possible use of the material for packing the products (particularly, food) that are predicted for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::735b8f981c743e0af2ff1e169cf47c74
https://doi.org/10.2478/nuka-2021-0001
https://doi.org/10.2478/nuka-2021-0001
Autor:
Krystyna Cieśla, Marcela Grabowska
Publikováno v:
Radiation Physics and Chemistry. 197:110168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7635c7489315c944e5da555995787fd5
https://doi.org/10.1016/j.radphyschem.2022.110168
https://doi.org/10.1016/j.radphyschem.2022.110168
Autor:
Hubert Rahier, Krystyna Cieśla
Publikováno v:
Radiation Physics and Chemistry. 186:109472
The effect of irradiation carried out for potato starch on further transformations taking place in the starch-CTAB-water system (10:1:11) was studied using differential scanning calorimetry (DSC). Native solid starch and dense (25 wt%) starch gels we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c75ad56f3a023a96e81cdb3658f8028
https://doi.org/10.1016/j.radphyschem.2021.109472
https://doi.org/10.1016/j.radphyschem.2021.109472
Publikováno v:
Radiation Physics and Chemistry. 141:142-148
Our present study concerns the effect of application of various PVA substrates and the influence of ionising radiation on the properties of films based on starch and PVA. Four PVAs revealing various molecular masses (in the range of 11–145 kDa) wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bec793bdc3bffc7d702cee1171346e95
https://doi.org/10.1016/j.radphyschem.2017.06.015
https://doi.org/10.1016/j.radphyschem.2017.06.015
Autor:
Krystyna Cieśla, B. Sartowska
Publikováno v:
Radiation Physics and Chemistry. 118:87-95
The paper concerns the effect of gamma irradiation carried out for starch on the microstructure of the films prepared using the starch and its composition with sodium laurate (NaLau) and cetyltrimethylammonium bromide (CTAB) studied by scanning elect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d0d04b5b46955f4f8759147410c679f
https://doi.org/10.1016/j.radphyschem.2015.04.027
https://doi.org/10.1016/j.radphyschem.2015.04.027
Publikováno v:
Nukleonika, Vol 60, Iss 3, Pp 669-677 (2015)
The cornstarch: poly(vinyl alcohol) (PVA) films characterized by the alternating ratio of starch:PVA (100:0, 80:20, 60:40, 40:60, 20:80, and 0:100) and containing 30% of glycerol were prepared by solution casting. The films were irradiated with an ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c12bdb6030af2aff91c889f94f871886
https://doaj.org/article/53419fa8c2b3488db754f8197820e89d
https://doaj.org/article/53419fa8c2b3488db754f8197820e89d
Publikováno v:
Starch - Stärke. 67:1002-1010
Potato starch was modified with γ-rays applying doses of 5, 10, 20 and 30 kGy. The effect of irradiation on starch structure was assessed on the basis of blue value (BV), A680/A545 ratio, apparent amylose content and λmax. The results showed that m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::872a5afca754f1d927756220f1dab712
https://doi.org/10.1002/star.201500113
https://doi.org/10.1002/star.201500113
Publikováno v:
Radiation Physics and Chemistry. 106:289-302
Potato starch was irradiated with a 60 Co gamma rays using doses of 5, 10, 20 and 30 kGy. Gels containing ca. 9.1% of starch were prepared by heating the starch suspensions in the heating chamber stabilized at 100 °C. Four procedures were applied fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e365746c82603f15d17fb1d92c206bc
https://doi.org/10.1016/j.radphyschem.2014.08.011
https://doi.org/10.1016/j.radphyschem.2014.08.011