Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Krystyna ŻUK-GOŁASZEWSKA"'
Autor:
Michał Wojtacki, Krystyna Żuk-Gołaszewska, Robert Duliński, Joanna Giza-Gołaszewska, Barbara Kalisz, Janusz Gołaszewski
Publikováno v:
Foods, Vol 13, Iss 22, p 3622 (2024)
The chemical composition of raw oat grain is responsible for the high dietary value and health-promoting properties of oat products. This article presents the results of a study investigating the biofortification of grain in two oat genotypes—hulle
Externí odkaz:
https://doaj.org/article/05d0e333f3fc4f73a851bb8e3e883927
Publikováno v:
Molecules, Vol 29, Iss 18, p 4345 (2024)
Hemp (Cannabis sativa L.) seeds are an interesting raw material for malting regarding its relatively high bioactive compounds concentration and proven advantageous properties in different food products and dietary supplements. In the first stage of t
Externí odkaz:
https://doaj.org/article/7599b609c72d48dbb02a8c167e036dec
Autor:
Cezary Purwin, Krystyna Żuk-Gołaszewska, Józef Tyburski, Marta Borsuk-Stanulewicz, Barbara Stefańska
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1159 (2024)
The aim of this study was to determine the quality of organically grown red clover herbage and silage after being influenced by supplementary mineral fertilization. The experimental treatments were as follows: control treatment without fertilization
Externí odkaz:
https://doaj.org/article/1c04b791bf7245f2ab1fd22fadf36f53
Autor:
Kamila S. Bożek, Krystyna Żuk-Gołaszewska, Anna Bochenek, Janusz Gołaszewski, Hazem M. Kalaji
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract How agricultural ecosystems adapt to climate change is one of the most important issues facing agronomists at the turn of the century. Understanding agricultural ecosystem responses requires assessing the relative shift in climatic constrain
Externí odkaz:
https://doaj.org/article/5cbaa176bc8d4e18a2ce5328cb2ebf2d
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 1, Pp 353-364 (2019)
The aim of this study was to determine the physical properties of black cumin seeds subjected to various cultivation methods (n=10) (level of nitrogen fertilization, sowing date, row spacing and integrated protection). The experiments were carried ou
Externí odkaz:
https://doaj.org/article/111c48bf8f204e1ca74c2161994cd170
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1622 (2022)
Agronomic treatments and environmental conditions of cultivation affect the nutritional value and technological quality of durum-wheat-based products. The aim of this study was to determine the effect of 18 agronomic treatments that differed in nitro
Externí odkaz:
https://doaj.org/article/1c21c34dfa1149a781badac33bf6f02b
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0236617 (2021)
Grain of the highest hardness was produced from durum wheat grown without the use of growth regulator, at the lowest sowing density (350 seeds m-2) and nitrogen fertilization dose of 80 kg ha-1. The highest values L* and b* were determined in the gra
Externí odkaz:
https://doaj.org/article/d715a02a656c46eaac88b98048ac236c
Autor:
Krystyna Żuk-Gołaszewska, Remigiusz Gałęcki, Kazimierz Obremski, Sergiy Smetana, Szczepan Figiel, Janusz Gołaszewski
Publikováno v:
Insects, Vol 13, Iss 5, p 446 (2022)
Insects are increasingly being considered as an attractive source of protein that can cater to the growing demand for food around the world and promote the development of sustainable food systems. Commercial insect farms have been established in vari
Externí odkaz:
https://doaj.org/article/b70a911030cb4b67a88473a6d7c1ef0d
Autor:
Hasan Mumivand, Parisa Khanizadeh, Mohammad Reza Morshedloo, Edyta Sierka, Krystyna Żuk-Gołaszewska, Tomasz Horaczek, Hazem M. Kalaji
Publikováno v:
Plants, Vol 10, Iss 11, p 2469 (2021)
Satureja khuzistanica Jamzad is a valuable and endemic medicinal plant. Boron and zinc are essential elements for the vegetative and reproductive growth of plants and have significant effects on yield, essential oil composition and the seed productio
Externí odkaz:
https://doaj.org/article/8e3621a9cb524fa38de478f800f85bee
Autor:
Paweł Wojtacha, Wojciech Trybowski, Piotr Podlasz, Magdalena Żmigrodzka, Józef Tyburski, Magdalena Polak-Śliwińska, Ewa Jakimiuk, Tadeusz Bakuła, Mirosław Baranowski, Krystyna Żuk-Gołaszewska, Łukasz Zielonka, Kazimierz Obremski
Publikováno v:
Toxins, Vol 13, Iss 4, p 277 (2021)
Plant materials used in the production of pig feed are frequently contaminated with mycotoxins. T-2 toxin is a secondary metabolite of selected Fusarium species, and it can exert a harmful influence on living organisms. Most mycotoxins enter the body
Externí odkaz:
https://doaj.org/article/4c720986bbb44cc58bebedf9ccfc9e4e