Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Krystyna, Gutkowska"'
Autor:
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, Małgorzata Kosicka-Gębska, Krystyna Gutkowska
Publikováno v:
Foods, Vol 13, Iss 23, p 3767 (2024)
This study aimed to examine the relationship between self-reported changes in food consumption over the past 2 years, quality of actual diet, and declared intentions to eat more plant-based foods while reducing meat consumption in the next year. A cr
Externí odkaz:
https://doaj.org/article/b08298bccf6f4814afe5e8baddd7a6a9
Publikováno v:
Foods, Vol 13, Iss 21, p 3436 (2024)
A number of consumers in developed countries are now reducing the amount of meat in their diets, so the development of novel alternatives for conventional meat products is becoming a challenge for the meat industry. The aim of this study was to analy
Externí odkaz:
https://doaj.org/article/5c589910e5fc41419af40e08e3d16ecc
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 3, Pp 251-256 (2023)
Professor Stanisław Berger – Polish scientist, creator of human nutrition science, international authority, excellent lecturer, and consistent organizer of the nutritional scientific community - celebrates his 100th birthday. He was born on Septem
Externí odkaz:
https://doaj.org/article/8f386076a46e45949b9ff93d6dfdd69a
Publikováno v:
Foods, Vol 13, Iss 1, p 61 (2023)
The school environment, together with that of the family, shapes students’ eating behaviors, and is an important element of formal and informal nutrition education. The informal and practical dimensions can be realized through the food and meals of
Externí odkaz:
https://doaj.org/article/9b703639deff4796826d5363cfcc7942
Autor:
Kazimierz Tomala, Dominika Guzek, Dominika Głąbska, Maria Małachowska, Łukasz Widłak, Tomasz Krupa, Krystyna Gutkowska
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1730 (2023)
Changing the harvesting time of apples from the optimum harvest window to delayed harvesting may be applied if it is impossible to harvest apples at the optimal time, but it requires changing other factors, as they influence the quality of fruits and
Externí odkaz:
https://doaj.org/article/83d9f0add8cd45348c49367058909dd1
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 1, Pp 5-13 (2020)
Background. About 10-20% of children and adolescents worldwide experience a mental health problems, while among the factors which may be preventive, there is a diet, especially fruit and vegetables intake. Objective. The aim of the study was to cond
Externí odkaz:
https://doaj.org/article/3ad45bb2ca074da2b09fefcc724efcff
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 1, Pp 15-25 (2020)
Background. The proper nutrition is indicated as a factor of a potential importance for the mental health early in life span, and among the potential products, which may influence, there are fruit and vegetables. Objective. The aim of the study was
Externí odkaz:
https://doaj.org/article/c0896adc66d04c4fa52d56145c4c0da7
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 70, Iss 3, Pp 277-285 (2019)
Background. The inadequate fruit and vegetable intake is common for adults and children, while for children increasing intake is especially important, as intake during childhood predicts future adulthood intake. Objective. The aim of the study was t
Externí odkaz:
https://doaj.org/article/dff67d7adeef456b9233f045c7280a7a
Autor:
Kazimierz Tomala, Dominika Guzek, Dominika Głąbska, Maria Małachowska, Łukasz Widłak, Tomasz Krupa, Krystyna Gutkowska
Publikováno v:
Agriculture, Vol 12, Iss 8, p 1189 (2022)
‘Red Jonaprince’ cultivar production is rapidly increasing; therefore, the interest in harvesting in various regions, as well as in improving and maintaining the quality of the apple, is also increasing. The aim of this study was to analyze the p
Externí odkaz:
https://doaj.org/article/86acbdc531634199bcad52ddccc7846a
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 69, Iss 4, Pp 413-419 (2018)
Background. Consumers may feel confused by receiving conflicting information about health-related aspects of beef. Therefore, it is invariably important to assess how consumers perceive the health benefits of beef. Objective. The aim of the study wa
Externí odkaz:
https://doaj.org/article/7a2ffcf6724849379bc17a4dadf03665