Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Krystle E Zuniga"'
Autor:
Gillian E Cooke, Nathan C Wetter, Sarah E Banducci, Michael J Mackenzie, Krystle E Zuniga, Elizabeth A Awick, Sarah A Roberts, Brad P Sutton, Edward McAuley, Arthur F Kramer
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0149552 (2016)
Increased survival rates among breast cancer patients have drawn significant attention to consequences of both the presence of cancer, and the subsequent treatment-related impact on the brain. The incidence of breast cancer and the effects of treatme
Externí odkaz:
https://doaj.org/article/29836205f4b9451988ac18b3886b1c96
Publikováno v:
Nutrition and Health. 28:611-620
Background: Older adults that utilize community-based nutrition services are at higher nutritional risk than the general aging population, yet studies on the efficacy of protein interventions in this population are lacking. Aim: A double-blinded rand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c9c9196fa199844cdf95bd8c6e76e93
https://doi.org/10.1177/02601060211051592
https://doi.org/10.1177/02601060211051592
Autor:
Nancy E Moran, Jennifer M Thomas-Ahner, Lei Wan, Krystle E Zuniga, John W Erdman, Steven K Clinton
Publikováno v:
J Nutr
Human epidemiology suggests a protective effect of tomatoes or tomato phytochemicals, such as lycopene, on prostate cancer risk. However, human epidemiology alone cannot reveal causal relations. Laboratory animal models of prostate cancer provide opp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88fcde5fa7aeb840e30a7c953119a94b
https://europepmc.org/articles/PMC9178968/
https://europepmc.org/articles/PMC9178968/
Publikováno v:
Public Health Nutr
Objective:The purpose of the study was to examine the association between dietary lutein and zeaxanthin (L + Z) intake and immediate word recall (IWR) and delayed word recall (DWR), and to identify the major contributors to dietary L + Z intake in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71b5a9f07a1fcb2108b2db0bf3f1d5df
https://doi.org/10.1017/s1368980019005020
https://doi.org/10.1017/s1368980019005020
Publikováno v:
Public Health Nutr
Objective:To estimate latent dietary profiles in a community-dwelling sample of older Americans and identify associations between dietary profile membership and individual demographic, socio-economic and health characteristics.Design:Secondary analys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1848a97da5bea66d2bc5befaae89fd9
https://doi.org/10.1017/s1368980019001496
https://doi.org/10.1017/s1368980019001496
Autor:
Nicholas J. Bishop, Krystle E. Zuniga
Publikováno v:
Journal of the American College of Nutrition. 38:537-546
Objective: Existing research supports a positive relationship between egg intake and cognitive function in older populations, although the impact of whole egg consumption on multi-domain co...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2822d96e4fe1d0f61d1c3e58b201aa38
https://doi.org/10.1080/07315724.2019.1566035
https://doi.org/10.1080/07315724.2019.1566035
Autor:
Krystle E. Zuniga, John W. Erdman
Publikováno v:
Journal of Food and Drug Analysis. 20
Prostate cancer (PCa) is the second leading cause of cancer-related deaths in U.S. men. PCa is a slow-growing cancer; therefore, identifying dietary interventions to reduce the risk or progression of PCa could greatly impact public health. A growing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b37f4d6fe1e24b31e437ab47ecb3ff0
https://doi.org/10.38212/2224-6614.2133
https://doi.org/10.38212/2224-6614.2133
Autor:
Nicholas J. Bishop, Krystle E. Zuniga
Publikováno v:
Public Health Nutr
Objective:Existing research suggests walnut intake may be associated with better cognitive function in older adults, yet few studies utilise longitudinal data from observational studies of ageing populations. Our objective was to estimate the associa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23b6e658bf58dc627085025470a7da19
https://europepmc.org/articles/PMC10195479/
https://europepmc.org/articles/PMC10195479/
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The emergence of food insecurity as a primary nutrition-related health issue among older adults suggests a need to examine how nutritional assistance programs are related to food insecurity and dietary quality in aging populations. This p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d652dd16233c95cde75d8c8c9427d152
https://europepmc.org/articles/PMC7257999/
https://europepmc.org/articles/PMC7257999/
Autor:
Mackenzie Spaniol, Amelie G. Ramirez, Edgar Munoz, Krystle E. Zuniga, Michael J. Wargovich, Dorothy Long Parma
Publikováno v:
Breast Cancer Research and Treatment. 173:145-154
PURPOSE: The goal of this education and culinary-based dietary intervention was to increase adherence to a Mediterranean-style, anti-inflammatory dietary pattern in breast cancer survivors (BCS) by promoting consumption of anti-inflammatory foods, he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaa50b37966ac7f84aa1fe13ff2eee81
https://doi.org/10.1007/s10549-018-4982-9
https://doi.org/10.1007/s10549-018-4982-9