Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Krystian Marszałek"'
Autor:
Adrianna Bojarczuk, Joanna Le-Thanh-Blicharz, Dorota Michałowska, Danuta Kotyrba, Krystian Marszałek
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7049 (2024)
Resistant starch (RS) is a fraction of starch not digested and absorbed in the small intestine, and it is fermented by the intestinal microbiota in the colon, thereby influencing many health benefits. Legumes such as beans, lentils, and chickpeas are
Externí odkaz:
https://doaj.org/article/36bf53aecbf948349d6065e6bd931737
Autor:
Marta Wójcik, Justyna Szczepańska-Stolarczyk, Łukasz Woźniak, Urszula Tamara Jasińska, Urszula Trych, Magdalena Cywińska-Antonik, Jakub Kosiński, Beata Kaniewska, Krystian Marszałek
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6008 (2024)
The study aimed to assess the nutritional properties of fruit juices using the microwave flow pasteurization (MFP) method. The innovative spray deaeration process was also employed at two different temperatures, 25 °C and 50 °C, with three rotation
Externí odkaz:
https://doaj.org/article/add87fb82a9d4f1e95722fdaed382c95
Autor:
Łukasz Woźniak, Izabela Porębska, Olga Świder, Barbara Sokołowska, Justyna Szczepańska-Stolarczyk, Krzysztof Lendzion, Krystian Marszałek
Publikováno v:
Molecules, Vol 29, Iss 13, p 3171 (2024)
Ostrich meat is an interesting alternative to poultry or beef due to its nutritional value. The addition of three plant species (hot peppers, acerola, Schisandra chinesis) was suggested as a method to improve the quality, safety, and consumer accepta
Externí odkaz:
https://doaj.org/article/359a72c08a744ae8bafae7ac5a085f02
Autor:
Jakub Kosiński, Magdalena Cywińska-Antonik, Justyna Szczepańska-Stolarczyk, Urszula T. Jasińska, Łukasz Woźniak, Beata Kaniewska, Krystian Marszałek
Publikováno v:
Applied Sciences, Vol 14, Iss 2, p 662 (2024)
The research material consisted of not from concentrate (NFC) apple juice, which underwent innovative processes of spray deaeration and flow microwave pasteurization. Traditional commercially available pasteurization was the control. Deaeration was c
Externí odkaz:
https://doaj.org/article/08c4c597da23479bba3c926a4c688009
Publikováno v:
Journal of Functional Foods, Vol 93, Iss , Pp 105094- (2022)
Starch is an essential source of energy for the human diet. Resistant starch is the portion of starch that is not digested in the small intestine and is fermented in the colon by microorganisms, resulting in the formation of short-chain fatty acids,
Externí odkaz:
https://doaj.org/article/063e0f322ddf4c3c9c90575755df0fea
Publikováno v:
Foods, Vol 12, Iss 6, p 1181 (2023)
In light of the growing interest in products with reduced sugar content, there is a need to consider reducing the natural sugar concentration in juices while preserving the initial concentration of nutritional compounds. This paper reviewed the curre
Externí odkaz:
https://doaj.org/article/afb617b1e8ab4ae0b57d24e7d8cde05e
Autor:
Łukasz Woźniak, Anna Szakiel, Agnieszka Głowacka, Elżbieta Rozpara, Krystian Marszałek, Sylwia Skąpska
Publikováno v:
Molecules, Vol 28, Iss 6, p 2584 (2023)
Triterpenoids are a group of secondary plant metabolites, with a remarkable pharmacological potential, occurring in the cuticular waxes of the aerial parts of plants. The aim of this study was to analyze triterpenoid variability in the fruits and lea
Externí odkaz:
https://doaj.org/article/8f5a28dacb17465daf6958b8ca79ee6f
Publikováno v:
Molecules, Vol 28, Iss 6, p 2658 (2023)
This review article discusses advanced extraction methods to enhance the functionality of egg-derived peptides while reducing their allergenicity. While eggs are considered a nutrient-dense food, some proteins can cause allergic reactions in suscepti
Externí odkaz:
https://doaj.org/article/922c1bec1fd247d6b6f67a58053edcbe
Autor:
Krystian Marszałek, Urszula Trych, Adrianna Bojarczuk, Justyna Szczepańska, Zhe Chen, Xuan Liu, Jinfeng Bi
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 451 (2023)
In the current work, the influence of high-pressure homogenization (HPH) (200, 250, and 300 MPa) on pH, Brix, turbidity, viscosity, particle size distribution (PSD), zeta potential, color, polyphenol oxidase (PPO), peroxidase (POD), polyphenol profil
Externí odkaz:
https://doaj.org/article/3a6000ec01114e18a37495154ee8d0cf
Publikováno v:
Molecules, Vol 27, Iss 20, p 7093 (2022)
The influence of high hydrostatic pressure (HHP) and supercritical carbon dioxide (SCCD) on the bioaccessibility of betalains in beetroot (Beta vulgaris L.) juice was investigated. Freshly squeezed juice (FJ) was treated at a mild temperature of 45
Externí odkaz:
https://doaj.org/article/4ae19c1291eb4ecdafee647f7416e7b4