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Publikováno v:
EUREKA: Physics and Engineering. :28-39
Increasing consumption of meat and meat products worldwide is closely linked to improving the living environment for livestock. According to zoo experts, the appropriate microclimate in buildings leads to improved metabolic processes in their cultiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0583d6bb9e92fe9f8e58d4a5bf8a659c
https://doi.org/10.21303/2461-4262.2022.002349
https://doi.org/10.21303/2461-4262.2022.002349
Publikováno v:
Energy Policy Journal / Polityka Energetyczna; 2022, Vol. 25 Issue 3, p21-33, 13p