Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Krvavica"'
Autor:
Krešimir Mastanjević, Irena Perković, Mario Škrivanko, Dragan Kovačević, Helena Biondić, Kristina Habschied
Publikováno v:
Applied Sciences, Vol 13, Iss 24, p 13049 (2023)
This research aimed to investigate the effect of the addition of wet brewers’ spent grains (BSG) on the microbiological safety, and physicochemical and sensory attributes of “bijela krvavica” during seven-day storage at 4 °C. The addition of B
Externí odkaz:
https://doaj.org/article/341a635e76994bb09ba7f26725c88a58
Akademický článek
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Autor:
Mladenka Šarolić, Mirko Gugić, Carlo Ignazio Giovanni Tuberoso, Igor Jerković, Marko Šuste, Zvonimir Marijanović, Piotr Marek Kuś
Publikováno v:
Molecules, Vol 19, Iss 1, Pp 881-895 (2014)
Virgin olive oils (VOOs) obtained from the fruits of Croatian autochthonous varieties Mašnjača and Krvavica were extensively characterized for the first time. Investigated oils were compared with the oil obtained from Italian variety Leccino, grown
Externí odkaz:
https://doaj.org/article/2dd8a7fba56345fb93ef2f81c0cc4229
Autor:
Atanasova, Irena
Die vorliegende Diplomarbeit befasst sich mit dem ehemaligen Kinderspital in der kroatischen Ortschaft Krvavica, einem Enwurf des Architekten Rikard Marasovic. Der Bau wurde für Kinder mit Lungenkrankheiten geschaffen. Die Eröffnung war 1965 und se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a17852b96354d3037931a15246d2464d
Autor:
Marko Šuste, Mladenka Šarolić, Zvonimir Marijanović, Carlo Ignazio Giovanni Tuberoso, Igor Jerković, Mirko Gugić, Piotr Marek Kuś
Publikováno v:
Molecules
Molecules, Vol 19, Iss 1, Pp 881-895 (2014)
Volume 19
Issue 1
Pages: 881-895
Molecules, Vol 19, Iss 1, Pp 881-895 (2014)
Volume 19
Issue 1
Pages: 881-895
Virgin olive oils (VOOs) obtained from the fruits of Croatian autochthonous varieties Mašnjača and Krvavica were extensively characterized for the first time. Investigated oils were compared with the oil obtained from Italian variety Leccino, grown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6fdedebead64e97b52a37072f88eda6
https://pubmed.ncbi.nlm.nih.gov/24424402
https://pubmed.ncbi.nlm.nih.gov/24424402
Autor:
Bolarić, Snježana, Benčić, Đani, Kauf, Zorica, Kozumplik, Vinko, Kožarić Silov, Gordana, Šindrak, Zoran, Crnica, Karmela, Dujmović Purgar, Dubravka, Vokurka, Aleš
Croatia is abundant with diversity of local olives varieties [Olea europea L.]. Among them, 'Oblica' is the most widespread variety in production. Except 'Oblica', two other local varieties, 'Krvavica' and 'Šljivarica' are produced for 150 years, ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::66343a8e966d7ac5d23412b7c0708000
https://www.bib.irb.hr/589276
https://www.bib.irb.hr/589276
Autor:
Crnica, Karmela
Zadnjih nekoliko godina u Hrvatskoj dolazi do porasta zanimanja za intenzivnim uzgojem masline 'Krvavica' na skradinskom području zbog svoje izuzetne gospodarske vrijednosti. U želji da se utvrdi je li 'Krvavica' sa skradinskog područja istovjetna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ffc3a9649831438ae710377713461939
https://www.bib.irb.hr/559010
https://www.bib.irb.hr/559010
Autor:
Bolarić, Snježana, Kauf, Zorica, Kožarić Silov, Gordana, Šindrak, Zoran, Kozumplik, Vinko, Vokurka, Aleš
Zadnjih nekoliko godina se u Hrvatskoj pridaje sve veća pažnja kvaliteti maslinovog ulja koja osim o načinu prerade ovisi o karakteristikama sorte i o agroekološkim uvjetima uzgojnog područja. Maslinovo ulje je proizvod po kojem neka regija mož
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::117ec9757a6754b7ebd5c7a6f3be8713
https://www.bib.irb.hr/410603
https://www.bib.irb.hr/410603
Autor:
Svetina, Ante
Tekst je nekrolog o radu i djelu akademika Slavka Krvavice.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3cb26c8d49164cfb4395969461dcab10
https://www.bib.irb.hr/159406
https://www.bib.irb.hr/159406