Zobrazeno 1 - 10
of 459
pro vyhledávání: '"Kruszewski B"'
Autor:
Polak N; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland., Kalisz S; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland., Hać-Szymańczuk E; Department of Biotechnology and Food Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland., Kruszewski B; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Dec 08; Vol. 13 (23). Date of Electronic Publication: 2024 Dec 08.
Autor:
Stachelska MA; Faculty of Computer Science and Technology, University of Lomza, Akademicka 14, 18-400 Lomza, Poland., Ekielski A; Department of Production Engineering, Institute of Mechanical Engineering, Warsaw University of Life Sciences-SGGW, Nowoursynowska 164, 02-787 Warsaw, Poland., Karpiński P; Faculty of Computer Science and Technology, University of Lomza, Akademicka 14, 18-400 Lomza, Poland., Żelaziński T; Department of Production Engineering, Institute of Mechanical Engineering, Warsaw University of Life Sciences-SGGW, Nowoursynowska 164, 02-787 Warsaw, Poland., Kruszewski B; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Mar 29; Vol. 29 (7). Date of Electronic Publication: 2024 Mar 29.
Autor:
Florowska A; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-787 Warsaw, Poland., Florowski T; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-787 Warsaw, Poland., Kruszewski B; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-787 Warsaw, Poland., Janiszewska-Turak E; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-787 Warsaw, Poland., Bykowska W; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-787 Warsaw, Poland., Ksibi N; Faculty of Sciences of Tunis, Tunis El Manar University, El Manar Tunis 2092, Tunisia.; Laboratory of Aromatic and Medicinal Plants (LPAM), Centre of Biotechnology of Borj Cedria, BP. 901, Hammam-Lif 2050, Tunisia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Nov 17; Vol. 12 (22). Date of Electronic Publication: 2023 Nov 17.
Autor:
Kruszewski B; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland., Domian E; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland., Nowacka M; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Feb 21; Vol. 28 (5). Date of Electronic Publication: 2023 Feb 21.
Autor:
Raczyk M; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-748 Olsztyn, Poland., Kruszewski B; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland., Zachariasz E; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Nov 03; Vol. 11 (11). Date of Electronic Publication: 2022 Nov 03.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Raczyk M; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland., Polanowska K; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-637 Poznan, Poland., Kruszewski B; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland., Grygier A; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-637 Poznan, Poland., Michałowska D; Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36, 02-532 Warsaw, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Jan 06; Vol. 27 (2). Date of Electronic Publication: 2022 Jan 06.
Autor:
Wroniak M; Department of Food Technology and Assessment, Division of Fats & Oils and Food Concentrates Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland., Raczyk M; Department of Food Technology and Assessment, Division of Fruit, Vegetable and Cereal Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland., Kruszewski B; Department of Food Technology and Assessment, Division of Fruit, Vegetable and Cereal Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland., Symoniuk E; Department of Food Technology and Assessment, Division of Fats & Oils and Food Concentrates Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland., Dach D; Department of Food Technology and Assessment, Division of Fats & Oils and Food Concentrates Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Oct 18; Vol. 10 (10). Date of Electronic Publication: 2021 Oct 18.