Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Krusir, G."'
Publikováno v:
Trudy Odesskogo Politehničeskogo Universiteta, Vol 3, Iss 53, Pp 43-53 (2017)
As a result of the decomposition of plant biomass in biogas digesters, a significant amount of such a resource as digestate is obtained. Formally, this is valuable biofertilizer, but in practice, there are many factors can limit its use. For example,
Externí odkaz:
https://doaj.org/article/51b41086a4c24f8496a92c5fa5f01a48
Autor:
Kurnosova, K.1 kseniya13122003@gmail.com, Krusir, G.2 krussir.65@gmail.com, Zaderey, O.3 alexzader64@gmail.com, Rusanova, O.1 elenarusanova15@gmail.com, Mardar, M.2 marinamardar2003@gmail.com
Publikováno v:
Grain Products & Mixed Fodder's. 2020, Vol. 20 Issue 3, p20-27. 8p.
Autor:
Krusir, G.1 krussir.65@gmail.com, Kondratenko, I.1 kondranen4co@gmail.com, Garkoviсh, A.1 garkovith@outlook.com, Shpyrko, T.1 t.v.shpyrko23@gmail.com, Lobotskaya, L.2 lulelo777@gmail.com
Publikováno v:
Food Science & Technology (2073-8684). 2020, Vol. 14 Issue 3, p122-129. 8p.
Publikováno v:
Grain Products & Mixed Fodder's. 2020, Vol. 20 Issue 1, p5-11. 7p.
Autor:
Kuznetsova, I.1 irynakuznec@gmail.com, Krusir, G.2 krussir.65@gmail.com, Garkovich, O.1 garkovith@outlook.com, Kovalenko, I.1 iryna_kurchevich@ukr.net
Publikováno v:
Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 3, p93-99. 7p.
Autor:
Krusir, G.1 krussir.65@gmail.com, Shpyrko, T.2 t.v.shpyrko23@gmail.com, Sagdeeva, О.1 sagolanis@ukr.net, Zakharchuk, V.3 zakharchukv@yahoo.com
Publikováno v:
Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 2, p34-43. 10p.
Autor:
Skliar, V.1 vsklyar1993@gmail.com, Krusir, G.2 krussir.65@gmail.com, Zakharchuk, V.3 zakharchukv@yahoo.com, Kovalenko, I.4 iryna_kurchevich@ukr.net, Shpyrko, T.4 dekanatiee@ukr.net
Publikováno v:
Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 1, p27-33. 7p.
Autor:
Malovanyy, М.1 (AUTHOR) mmal@lp.edu.ua, Krusir, G.2,3 (AUTHOR) krussir.65@gmail.com, Holodovska, О.4 (AUTHOR) golodovskao@gmail.com, Masikevych, A.5 (AUTHOR) masikevich.a@gmail.com
Publikováno v:
Food Science & Technology (2073-8684). 2018, Vol. 12 Issue 3, p109-116. 8p.
Autor:
Sagdeeva, О.1 sagolanis@ukr.net, Krusir, G.2 krussir.65@gmail.com, Tsykalo, A.3 tsykalf@ukr.net, Shpyrко, Т.4 dekanatii@ukr.net, Leuenberger, H.5 fhbb.leuenberger@bluewin.ch
Publikováno v:
Food Science & Technology (2073-8684). 2018, Vol. 12 Issue 1, p45-52. 8p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.