Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Krupin Evgeny"'
Autor:
Safina Natalia, Shakirov Shamil, Gaynutdinova Elza, Mukhanina Ekaterina, Krupin Evgeny, Akhmetov Tahir, Fattakhova Zilya, Zagidullin Lenar, Chevtaeva Natalia, Shayakhmetova Lilia
Publikováno v:
BIO Web of Conferences, Vol 149, p 01007 (2024)
The article covers the study of the effect of β-lactoglobulin gene polymorphism on daity productivity, qualitative composition of milk and lactation activity of Holstein cows. The work was carried out on 146 animals in the Lenin Breeding Farm Integr
Externí odkaz:
https://doaj.org/article/e0646a17703342439758eb6665d93e01
Autor:
Smolentsev Sergey, Holodova Lyudmila, Bikchantaev Irek, Krupin Evgeny, Chevtaeva Natalia, Antonov Mark, Zaberezhny Alexey, Gryn Svetlana, Eremets Vladimir, Fayzrakhmanov Ramil
Publikováno v:
BIO Web of Conferences, Vol 113, p 02010 (2024)
The main direction of agriculture is the search for effective methods of production to provide the population with the provision and to ensure the food independence of the Russian Federation. The purpose of this study was to determine the effect of f
Externí odkaz:
https://doaj.org/article/f0954867952d445aad2fd74806538b08
Publikováno v:
BIO Web of Conferences, Vol 27, p 00040 (2020)
The analysis of diseases occurring is given in animals in the first 100 DIM. Determined milk content: MF, MP, pH, Ur, BHBA, Ac, calculated FPR. INCD in milk cows in the first 100 DIM is the second most widespread – 30.72 %. Among INCD, DSD and RSD
Externí odkaz:
https://doaj.org/article/26f1c3889f7842ef8432d6a210572ee2
Akademický článek
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Autor:
Krupin, Evgeny O.1 evgeny.krupin@gmail.com, Shakirov, Shamil K.2
Publikováno v:
Carpathian Journal of Food Science & Technology. 2019, Vol. 11 Issue 4, p104-115. 12p.
Autor:
Fattakhova, Ziliya F., Shakirov, Shamil K., Krupin, Evgeny O., Bikchantaev, Irek T., Shayakhmetova, Liliya N., Askarova, Adela A.
Publikováno v:
Carpathian Journal of Food Science & Technology; 2020, Vol. 12 Issue 1, p71-79, 9p