Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Krupali, Ramanuj"'
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract The aim of the study is to assess the significance of storage duration on fermented Soghurt (soy curd), focusing on changes in fat and protein biomolecules analyzing with CLSM, viscosity measurements, and particle size distributions under re
Externí odkaz:
https://doaj.org/article/1e2e8afded2f4c67aec0d537c76469b3
Autor:
Subrota Hati, Krupali Ramanuj, Bethsheba Basaiawmoit, Prakash Koringa, Mansi Desai, Dinesh J. Ghodasara, Kuldip V. Joshi, Mohsin Pathan, Sreeja V., Nikesh J. Bhagora, Fulabhai P. Savaliya, B. K. Mishra
Publikováno v:
Journal of the American Nutrition Association. :1-20
Autor:
Subrota, Hati, Krupali, Ramanuj, Bethsheba, Basaiawmoit, Prakash, Koringa, Mansi, Desai, Dinesh J, Ghodasara, Kuldip V, Joshi, Mohsin, Pathan, Sreeja, V, Nikesh J, Bhagora, Fulabhai P, Savaliya, B K, Mishra
Publikováno v:
Journal of the American Nutrition Association.
The aim of the study was to supplementTwo cultures i.e. KGL4 (In the study, amongst various traits, the overall performance of the group treated along withThe present study conclude that it is safe to feed
Publikováno v:
International Journal of Epidemiology & Infection. 2:1
Seed extracts of Emblica officinalis, Tamarindus indica, Sygyzium cumini , and Manilkara zapota , prepared in methanol, acetone, and ethanol using microwave assisted extraction method, were evaluated by broth dilution assay for their antibacterial pr