Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Krupa Thammaiah Kombanda"'
Autor:
Janandani Nanayakkara, Gail Boddy, Gozde Aydin, Krupa Thammaiah Kombanda, Christel Larsson, Anthony Worsley, Claire Margerison, Alison O. Booth
Publikováno v:
British Food Journal. 125:1164-1177
PurposeDuring the COVID-19 pandemic people worldwide in the same household spent more time together and school children engaged in remote learning throughout extended lockdowns and restrictions. The present study aimed to explore parents' perceptions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::458cbfbf97fd087d2b65e5ab89ca5137
https://doi.org/10.1108/bfj-12-2021-1291
https://doi.org/10.1108/bfj-12-2021-1291
Publikováno v:
Nutrients; Volume 14; Issue 4; Pages: 812
Young Australian adults’ exhibit high consumption of Energy Dense and Nutrient Poor (EDNP) foods; however, there is limited research concerning the factors influencing their consumption. This study aimed to explore socio-psychological factors assoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeb80d2201d28b2a63a2fabf385eba73
Publikováno v:
Appetite. 175
Young Australian adults exhibit poor food behaviour however, there is limited research as to why young adults choose to eat healthy or unhealthy foods. This study aimed to explore how young adults' (18-30 years) in Australia classify foods as healthy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fad54948a6197bb9a902b6b8a66c389
https://pubmed.ncbi.nlm.nih.gov/35472622
https://pubmed.ncbi.nlm.nih.gov/35472622
Publikováno v:
Current developments in nutrition. 6(3)
Young Australian adults exhibit poor food behaviors. These include increased consumption of Energy-Dense, Nutrient-Poor (EDNP) foods, sugar-sweetened beverages, and low consumption of fruit and vegetables. However, little is known about how the coron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9e6e0a89d2225f0883ff5f2908ec5cd
https://pubmed.ncbi.nlm.nih.gov/35310618
https://pubmed.ncbi.nlm.nih.gov/35310618
Autor:
Nanayakkara, Janandani, Boddy, Gail, Aydin, Gozde, Kombanda, Krupa Thammaiah, Larsson, Christel, Worsley, Anthony, Margerison, Claire, Booth, Alison O.
Publikováno v:
British Food Journal; 2023, Vol. 125 Issue 3, p1164-1177, 14p
Publikováno v:
Nutrients; Apr2022, Vol. 14 Issue 4, p812, 1p