Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Krumlikov V.Y."'
Publikováno v:
Foods and Raw Materials, Vol 5, Iss 1, Pp 51-62 (2017)
One of the ways of formation of innovative products is the design of new types of direct application starters on the basis of viable microorganisms for their further use in the dairy industry. The purpose of the study was the isolation of lactobacill
Externí odkaz:
https://doaj.org/article/4f277128d617458cbe1bf8c423106db7
Publikováno v:
Техника и технология пищевых производств, Vol 42, Iss 3, Pp 25-30 (2016)
An important component in the production of starters for food and biotechnology industries is the ability to store them over a long period without losing their properties. Long-term storage of biological products with the conservation of valuable pro
Externí odkaz:
https://doaj.org/article/945e1f0aa960463c8fcf62180e525edf
Publikováno v:
Техника и технология пищевых производств, Vol 37, Iss 2, Pp 16-21 (2015)
In this paper, on the basis of the conducted research, the technology of foaming agent for sports nutrition from pig blood has beendeveloped. The formulae of presented options of products are given. Physico-chemical properties and microbiological cha
Externí odkaz:
https://doaj.org/article/b7572b8f87a34a918cce22535e584ba3