Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Krulj Jelena"'
Autor:
Bodroža-Solarov Marija I., Šimurina Olivera D., Kojić Jovana S., Krulj Jelena A., Filipović Jelena S., Cvetković Biljana R., Ilić Nebojša M.
Publikováno v:
Food and Feed Research, Vol 49, Iss 1, Pp 37-52 (2022)
Recently there has been a rediscovery of some ancient crops due to increased consumer demands for a healthier diet with medicinal and therapeutic effects. One such crop is a pseudocereal Amaranthus sp., which is nutritionally more favourable than man
Externí odkaz:
https://doaj.org/article/2c4be54c0a6246f485427eeae9158548
Autor:
Simijonović Ivana B., Krulj Jelena R.
Publikováno v:
Baština, Vol 2022, Iss 58, Pp 487-496 (2022)
In this paper, we dealt with the environmental awareness of fourth-grade elementary school pupils from the area of Kosovo and Metohia on a sample of 170 pupils. The obtained data confirm the general research hypothesis and all specific hypotheses. Th
Externí odkaz:
https://doaj.org/article/998e32e3bac24024a9effca9f79c7a3b
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 28, Iss 3, Pp 225-235 (2022)
The objective of this study was to investigate the hydrodynamics and the gas-liquid mass transfer coefficient of an external-loop airlift reactor (ELAR). The ELAR was operated in three cases: different inlet velocities of fluids, different alcohols s
Externí odkaz:
https://doaj.org/article/f9dd5ba6ce7142cfac2124d0a6e087cc
Autor:
Cvetković Biljana, Pezo Lato, Šimurina Olivera, Kojić Jovana, Krulj Jelena, Lončar Biljana, Nićetin Milica
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 25, Iss 1, Pp 24-27 (2021)
The aim of the present work is to determine the shelf life of osmodehydrated white cabbage in three different osmotic solutions. During 90 days of storage, chemical and color parameters were analysed together with the sensory acceptance and microbiol
Externí odkaz:
https://doaj.org/article/93b4bdeaa7d745cd836f601f161124b6
Autor:
Krulj Jelena, Pezo Lato, Kojić Jovana, Pavlić Branimir, Šimurina Olivera, Cvetković Biljana, Bodroža-Solarov Marija
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 25, Iss 2, Pp 69-73 (2021)
Amaranth seeds contain oil with important nutritional properties, in particular, because of the presence of essential fatty acids, high content of minerals, vitamins, lysine and squalene. In this study, the kinetics of the supercritical fluid extract
Externí odkaz:
https://doaj.org/article/aa771a3375a84ce4af923f0fc32dcfea
Autor:
Đermanović Branislava, Kojić Jovana, Krulj Jelena, Perović Jelena, Peić-Tukuljac Lidija, Ilić Nebojša, Bodroža-Solarov Marija
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 25, Iss 2, Pp 47-51 (2021)
The aim of this study was to evaluate the influence of extrusion process variables on the resistant starch content (RS) in a sample of rice snacks with added chicory root (addition: from 20-40%). The effect of different levels of feed moisture (16.3
Externí odkaz:
https://doaj.org/article/ac72a143972c48d9b5a77f4d5a434e84
Autor:
Kojić Jovana, Krulj Jelena, Šimurina Olivera, Cvetković Biljana, Pezo Lato, Đermanović Branislava, Ilić Nebojša
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 25, Iss 2, Pp 43-46 (2021)
The effect of extrusion parameters, including feed rate (15-25 kg/h), screw speed (250-750 rpm) and feed moisture (15-25%) on the expansion index of spelt wholegrain snack products was investigated. Wholegrain spelt flour was extruded using co-rotati
Externí odkaz:
https://doaj.org/article/ce4eb32d0de74c32b6e8d102d183fcd0
Publikováno v:
Baština, Vol 2021, Iss 54, Pp 367-381 (2021)
The Women's Branch in Gnjilane was a humanitarian-educational organization, which operated intermittently from 1914 to 1941 in the area of Gnjilane and its surroundings. At the meeting held on March 2, 1914. in Gnjilane, the Women's Branch and its Wo
Externí odkaz:
https://doaj.org/article/f6693174513f4093a780df4c80efef74
Autor:
Bočarov-Stančić Aleksandra S., Krulj Jelena A., Maslovarić Marijana M., Bodroža-Solarov Marija I., Jovanović Rade D., Beskorovajni Radmila B., Adamović Milan J.
Publikováno v:
Acta Periodica Technologica, Vol 2021, Iss 52, Pp 189-201 (2021)
There has been worldwide an increasing interest and more strict criteria for food/feed safety including absence or reduction of the total number of microorganisms (bacteria, moulds and yeasts). Besides heavy metals, materials of biological origin
Externí odkaz:
https://doaj.org/article/63c88d02598244139a2691189e15a6ca
Publikováno v:
Zbornik Radova Filozofskog Fakulteta u Prištini, Vol 50, Iss 3, Pp 101-121 (2020)
The origin of didactics as a science discipline dates from as far back as the ancient slave states, so the very term didactics (didaskein) comes from the ancient Greek language, meaning to teach. This term later underwent certain changes and the term
Externí odkaz:
https://doaj.org/article/c38db7033fa7481f8a5167d0986e0b1d